产品

The GRIMME GB 215 belt planter handles varied seed sizes, enables high-speed planting, works on slopes with hydraulic steering, supports bed planting, and offers precise control via ISOBUS terminals.

The tna roflo® VM 3 is a high-performance food conveyor system that uses horizontal vibratory motion to evenly distribute products, while offering an efficient method for in-line storage. Its versatile design features a variety of pan options to suit every production need.

IFCG’s 10×10 mm French Fries are crispy, classic, and universally loved, delivering the perfect balance of golden crunch and a fluffy interior. The standard cut allows for consistent portioning and fast, even cooking across a wide range of applications.

Wyma’s Pumpkin Brusher uses long bristle brushes to wash soil, clods and light scale from pumpkins and squash without skin damage.

The Optical Sorter will sort the flow of potato products on the basis of visual deviations. Discoloration, pips, and unwanted components are 'shot' out of the production process with computer-controlled air valves.

The JEROS Model 955 Dish and Warewasher is a compact, high-performance under-counter dishwasher designed for professional kitchens. It offers quiet operation, four wash cycles, automatic detergent dosing, a built-in water softener, and an 85 °C rinse for hygienic cleaning in cafés and restaurants.

The FOODesign immerso-cook® NUT 16 oil nut roasting system is a continuous roasting solution for handling almonds, cashews, pepitas seeds, sunflower kernels, peanuts, and other nuts- and seeds-based products.

Automated Jet Swivel Device (A-DSV) automatically sprays and flushes silos, trucks, and storage areas with water. Remote-controlled via station or video, it features dual gear motors for 360° rotation, proximity safety switches, and easy mounting.

Eqraft Big Bag Filler is used for automatic filling of big bags with agri or bulk products after manual attachment of bags.

The VTW – Verbruggen Table Wrapping Machine uses a rotating turntable to wrap pallets quickly and efficiently. Easy to operate and highly reliable, it delivers consistent results with minimal training—ideal for standard pallet loads and streamlined operations.

The Samon SA22 2-row windrow harvester handles potatoes with care and precision. Its side discharge option boosts capacity when paired with another harvester. Built robustly, it features a 3-point linkage or can be configured as semi-trailed for flexibility.

Pulsemaster manufactures a range of PEF systems for research and development, tailored to suit specific research needs. This Pulsemaster Solidus PEF pilot-scale batch unit can treat solids and liquids for research and development purposes.

The FB-35 Batch Fryer is designed for small-scale production of fried potato chips or shoestring fries, with a capacity of 35 kg/hour of finished product.

E-FLO is an Electroporation system that uses pulse electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes.

The French Fries Blancher by Sensitar Machinery features SUS304 stainless steel and advanced thermal circulation for uniform blanching. With precise time and temperature control, it prevents oxidation, improves crispness, enhances color, and integrates seamlessly into automated potato processing lines.

Elea PEF Advantage B Micro delivers high-quality snacks for small lines up to 1.7 t/h. Compact, easy to install, with intuitive touch controls, remote operation, and customizable software, belts, and components, it brings advanced PEF efficiency and flexibility to any facility.

Almounajed food industries offers wheat-based wheel pellets. The pellet is 1.5 cm to 3.2 cm long.

Omnivent’s OmniPad and OmniBreeze systems control air humidity, reducing weight loss by up to 30%, improving quality, and cutting cooling energy use. Easy to operate, low maintenance, and adaptable to new or existing potato storage facilities.