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Tomfrost offers Diced potatoes

Sensitar Chips Dryer removes residual water from potato chips using up-blowing and down-pulling bidirectional hot air, controlling moisture at 3%–5%, ensuring crisp taste, uniform drying, adjustable speed/temperature, and extended shelf life.

With the rising demand to meet the craving of the consumers, snacks must be appealing both in taste and appearance. To match this increasing demand, SV Agri has built an extruded snack production line that helps in manufacturing multiple snack foods at quicker bake times.

In a special execution, the Sormac weighing machine AFW-40DB can be supplied with a wet surge hopper. This machine is executed with a slide chain conveyor system.

Sensitar Belt Filter works with fryers to physically remove particle impurities, carbon, and polymers from frying oil. It improves oil utilization, extends oil change cycles, reduces costs, and enhances fried food quality and enterprise efficiency.

The Air Knife Water Removal System efficiently removes excess surface water from wet, freshly washed products. By generating two high-velocity air curtains across the width of a conveyor or washer discharge, the system lifts and separates the product to remove surface water, starch, and particles.

Almounajed food industries offers wheat micro pellets.

These micro pellets are the composite of wheat powder and salt.

The Newtec Weighing Machine 4010W1 is designed for accurate, high-speed weighing of extremely large products such as Potatoes including sweet potatoes, onions, beetroots, citrus and portions.

Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for potato specialties.

tna intelli-weigh® omega series of multi-head weighers was designed to provide a simple, yet efficient weighing process while running wet or dry applications.

The Tolsma Measurement Unit (TMU) is a measurement unit that gathers data in the storage facility, like product- and room temperature, relative humidity and CO2 levels.

The French Fries Blancher by Sensitar Machinery features SUS304 stainless steel and advanced thermal circulation for uniform blanching. With precise time and temperature control, it prevents oxidation, improves crispness, enhances color, and integrates seamlessly into automated potato processing lines.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. Agria has big, oval long tubers, yellow skin, and deep yellow flesh colour.

Abrasive Drum Peeler cleans and peels potatoes using an abrasive-coated plate and cylinder through friction. With 3–5 t/h capacity, 8 brushes, and automatic control, it removes soil and skins efficiently, ensuring gentle peeling and consistent results for potato chip lines.

The Potato Slice Washer Conditioner is a versatile piece of equipment provides controlled washing or blanching of potato slices. Choose from hot water blanching or cold water washing to maintain consistent chip quality when using different grades of potatoes.

Achieve excellent peeling control and high yields of potatoes with the compact Batch Peeler. Designed for precision, this system uses two batch peelers in tandem to deliver polished, peeled potatoes while minimizing peel loss and reducing fryer cleaning requirements.

Flo-Mech offers Batch Fryers for chips in a range of sizes from 120 kg per hour. • For hand cooked, hard bite, kettle style crisps

Smart Grader Reader: extremely fast and accurate sampling!  The Smart Grader READER is a compact, optical reader that analyzes potato or onion samples.