产品

The French Fries Blancher by Sensitar Machinery features SUS304 stainless steel and advanced thermal circulation for uniform blanching. With precise time and temperature control, it prevents oxidation, improves crispness, enhances color, and integrates seamlessly into automated potato processing lines.

Sensitar Continuous High Temperature Fryer features multi-oil flow temperature control, 3-stage oil filtration, and automatic operation. It ensures uniform frying, protects oil quality, supports 2-week continuous production, and delivers consistent texture and color.

Optimize product flow regulations and homogenize the flow rate, using accumulation hoppers as required.

Almounajed food industries offers wheat micro pellets.

These micro pellets are the composite of wheat powder and salt.

The Wooden Boxes NL – Forced Ventilation System by InterAgra are specifically designed for storage environments utilizing forced air circulation, commonly known as drawer systems. These crates are ideal for storing root vegetables such as potatoes, carrots, and onions, ensuring optimal airflow and preservation.

IFCG’s 13×13 mm French Fries deliver a thick, hearty steak-cut experience with a soft, fluffy interior and golden crispy exterior. Ideal for gourmet menus and loaded fry creations, this substantial cut ensures excellent plate coverage and a satisfying bite in every serving.

The SB 651 is a high-performance receiving hopper with a bunker capacity of 12-14 m³ and a 2 metre wide product-friendly bunker floor. Various units can be positioned downstream of the bunker.

The Belt-Type Flavor Dispenser ensures precise and uniform application of salt or seasonings to snacks, nuts, crackers, and prepared foods across conveyors using a metering belt that eliminates lumps.

Band spraying reduces the amount of pesticides used. The HORSCH Leeb sprayers with their BoomControl system and nozzles at 25 cm intervals already allow band spraying at 50 or 75 cm intervals.

Created to optimize your direct food–contact conveyors, The Intralox® FoodSafe™ System is an unrivaled, in-depth approach to meeting your plant’s daily production goals sustainably. Our comprehensive system of Products, Services, and Training is designed to help you achieve the best possible outcomes in uptime, throughput, and food safety.

VOS Technics came up with an innovative way of cooling by using cooling under the grids in the pressure corridor, combined with a thermal battery (cold buffer) for more energy efficiency.

Tomfrost offers Slices

Sensitar Belt Filter works with fryers to physically remove particle impurities, carbon, and polymers from frying oil. It improves oil utilization, extends oil change cycles, reduces costs, and enhances fried food quality and enterprise efficiency.

FFS CFS Batch Fryer by Fabcon Food Systems produces artisan potato crisps/chips up to 300 kg/hr. Gas-heated with 85% efficiency, low CO, reduced FFA, Stir-Matic agitation, 400–450 sec cycles and compact, cost-saving design.

Hardi's new boom is the start of a brand new series of booms, which fulfils the future farming demands for flexibility in boom widths, high speed performance, narrow transport width and superior robustness.

SV Agri vacuum frying presents an innovative method for transforming fruits and vegetables into delectable, nutritious chips.

Silicone based (liquid) Defoamer. Combination of Polypropylene Glycol and Co- polymers.

The OM-600 pick-up scooter ensures high-capacity, consistent unloading from bulk storage. Features include quick phase inverter, Miedema Line Control, and independent wheel drive for smooth, spill-free, and efficient belt feeding.