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The shredder reduces the size of the incoming product. The size of the shred influences the outlook and texture of the product. The Nex-Shred uses a wide range of different shredding plates to make very fine (almost mash) shreds up to large potato shreds.

The sophisticated precision Chemical Imaging Technology (CIT®) of this sorter means the Sherlock AIR delivers high quality optical
sorting for all small food products.

The Incalfer Electric Pellet Fryer is a high-performance fryer designed for efficient frying of pellets in a controlled and consistent manner.

The Cereal Base Ring Snack Pellet from Bach Snacks SAL is a circular-shaped snack pellet made from potato starch, potato powder and cereal-based ingredients.

Tolsma-Grisnich box fillers and box tippers meet these requirements and can realise a capacity of 80 tons per hour. Both systems can be used as either stand-alone or integrated units.

Golden Fields Pommes Frites will significantly improve the speed of service and deliver full potato flavor in every bite. Cuts cook time by up to 50%. Oven or fryer preparation.

The French Fries Blancher by Sensitar Machinery features SUS304 stainless steel and advanced thermal circulation for uniform blanching. With precise time and temperature control, it prevents oxidation, improves crispness, enhances color, and integrates seamlessly into automated potato processing lines.

Victus 90 VFFS by FFS bags snacks and free-flowing products up to 90 bpm per tube. Stainless steel, tool-less maintenance, PLC control, direct-driven film belts, with optional gussets, gas flush, twin tubes, and date coding.

Hot and Crispy provides special kind of French Fries called 10 x 10 Country Fries. It is Seasoned with delicious Spices.

Designed for high-quality industrial output of up to 250 kg/hour, this line allows for the production of nachos using either corn flour, whole grain, or a blend of both.

The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes

Effective Rock and Debris Removal Minimizes Equipment Damage.

The Drum Dryer will dry cooked potatoes until flakes are formed. The drum is heated from the inside using steam; the mash is applied to the drum by means of a screw conveyor.

Forsfood Classic-X Profiler is a compact, stainless-steel shaping machine that produces perfectly uniform round pieces from vegetables and fruits. Designed for hygienic, efficient, and reliable food processing with consistent results.

Eqraft Storage Bunker is used to minimizing damage during filling and emptying with product.

The Miedema receiving hoppers form the basis for reliable storage. The receiving hopper serves as a buffer and provides the cleaning and, if desired, sorting of your product.

Crinkle Strips Chips Pellet from Bach Snacks SAL is a type of snack pellet characterized by its crinkled or wavy shape, resembling strips.

Miedema RT elevators, like the RT 30, are designed for MB box fillers. With Start-Control, 2-speed belt settings, and a durable PVC conveyor that prevents soil buildup, they ensure high capacity, gentle crop handling, and maintenance-free operation.