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Lady Rosetta is an middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Introducing the CORDA Invicta Fryer by Kiremko, enhanced with the advanced EcoMiser oil recovery system from trusted partner REYCO Systems.

Ikarus is a medium-late maturing potato variety known for its long-oval, yellow-skinned tubers with light yellow flesh. It has a high dry matter content, making it suitable for French fries and chips. The variety is high yielding, produces large, uniform tubers, and is well adapted to different soils without requiring irrigation.

Vermont is a very early-maturing starch potato variety developed in the Netherlands for high early starch yields and efficient processing. It produces large, round, light yellow tubers with firm texture and a starch content of about 20%. The variety shows rapid emergence, early tuber formation, and strong foliage cover, making it ideal for early harvesting.

Reyco Systems Air Make-Up Unit (AMU) are manufactured to the highest quality standards to operate in some of the most difficult food processing environments.

Lady Jane is a highly resistant to stress and easy to cultivate, making it an ideal choice for French fry producers. The special feature of Lady Jane is its high dry matter content and excellent color after cooking throughout the entire storage period.

Martin Lishman-Potato Temperature Spikes is used for quick and accurate temperature measurement in individual tubers.

Beo is a specialist crisping variety, with high dry matters and low reducing sugars. It has early crop maturity and is suitable to quality crisp production either fresh or from long term storage. They are uniform, round tubers that produce a golden crisp when fried.

Lady Alicia is a premium crisping variety, with medium dry matter content and very low, stable sugars making it well suited to crisp production. It produces high yields of short oval tubers, with yellow skins and flesh and shallow eyes.

Wizzo Vinegar is a potato chips brand of BEPPCO.

AVR's newest Spirit 7200 recently joined the AVR Spirit family as a trailed, two-row offset potato harvester. New for this machine is that it can now optionally be equipped with the new Clean & Go bunker.

TwenteFlex™ is an innovative designed spiral belt with no welded joints. The links of the TwenteFlex™ are mechanically locked, accomplished by bending the cross rod and its lock into the connection link through 180 degrees.

AVR has integrated a digital size measurement system on the Puma 4.0 self-propelled potato harvester. This system utilizes cameras mounted on the bunker filling belt to determine potato size during harvest.

Rusty Potatoes Steakhouse Fries are premium pre-cooked, quick-frozen thick-cut fries made from 96.7% potatoes and 3.3% sunflower oil. Crispy on the outside and fluffy inside, they are the perfect side dish for steaks, burgers, grilled meats, and hearty meals.

Mito is a brand of potato chips from Iraq.

Win is a Potato Chips brand of BEPPCO. It provides Yogurt and Cheese Flavored Potato Chips.

The Pellex C+ processor can produce a large variety of healthy snacks including potato popped chips, non-fried tortilla chips, popped chips with inclusions and ancient grain popped chips, all in a single operation without further treatment.

Vacuum filters are conceptualised specifically for the dewatering of starches. The FPF filter meets the latest requirements in terms of energy consumption and uptime. The design is about robustness, ease of operation and durability.