产品

IFCG Premium Skin-Off Waffle Fries feature a unique crisscross cut with a light golden crunch and fluffy interior. Made from selected white potatoes, they offer consistent quality and a clean, smooth bite, perfect for upscale menus, sides, and eye-catching appetizers.

With this example of a large Potato Packing Line with a capacity of 90-ton/hour, Wyma illustrates the scale and complexity required to process and handle large volumes of potatoes or comparable root vegetables.

The Smicon SP300 Screw Press is an industrial machine designed for the controlled filtering, dewatering, and separation of various liquid waste and residue flows from industrial, organic, and agricultural products.

The plant is designed for the preparation, washing, polishing and sorting of ware potatoes. Both parts of the plant display first-class workmanship down to the smallest detail and are connected together in a highly efficient manner.

The patented Tummers Food Processing Solutions Aligner for cutting potatoes and tubers can be incorporated into any water-cutting system. The aligner ensures that a tuber is perfectly centered and aligned for cutting.

This Model is used for shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects. Use cutting head with suitable particle opening size. Capacity is 4,000 - 5,000 lbs. (1,800 - 2,200 kg) hourly using 3,600 revolutions per minute impeller speed.

The Eqraft Waste Scraper Systems are heavy duty and are designed for potato waste such as lose skins, dust and whole potatoes.

PPM Flat belt conveyors have plastic modular belting for custom configurations, with options for straight or no flights, non-flighted durable PVC troughing belts for product inspection, and wire mesh belt for screening or dewatering.

The Reyco EcoVac™ was originally developed to remove water from various fresh vegetable products for the fresh-cut foods industry.

Their at-line and inline particle measurement systems are one of the first series of at-line and inline sensors to continuously monitor the particle size and concentration in real-time.

Roble 3D Snacks are ready to fry 3D extruded snack pellets

The Incalfer Continuous Oven is a compact, high-efficiency baking unit designed for continuous production environments. .

Aurora Borealis Usva is designed for accurate re-peeling of steam-peeled potatoes and other root vegetables. The dedicated knife-roller setup ensures stable product rotation and a clean, consistent surface. Built for industrial capacity and hygienic operation.

Eqraft Check Weigher is used to Checks weight and rejects products when over or underweight.

Like knives for crinkle fry cuts, AceCo offers crinkle wedge knives for use in a wide range of hydro-cutting systems.

The Drum Dryer will dry cooked potatoes until flakes are formed. The drum is heated from the inside using steam; the mash is applied to the drum by means of a screw conveyor.

Almounajed food industries offers potato-based micro pellets.

The SiftAI® Multi-Lane Potato Sorting, Sizing, & Grading System by KPM Analytics is an advanced AI-powered solution designed to optimize potato processing. It automates the sorting, sizing, and grading of potatoes across multiple lanes, enhancing throughput and accuracy.