调味系统

The tna quik-coat® RD 5 has a grooved roller that ensures a consistent application of the ingredient cross band up to 1500 mm (59”). The roller and hopper can be removed for cleaning and quick product changes.

SV Agri vacuum frying presents an innovative method for transforming fruits and vegetables into delectable, nutritious chips.

The Symphony System by Heat and Control addresses both airborne dust mitigation and seasoning application efficiency in food processing lines. This system is especially beneficial for facilities that handle dry seasoning of snacks like chips, nuts, or extruded products, where dust control and seasoning precision are crucial.

The Incalfer Roller Salter is a continuous salting machine designed for evenly distributing salt on various snack products such as potato chips, fried plantains, salted sticks, nachos, and extruded snacks.

PPM’s continuous-flow oil applicators are designed to deliver precise, repeatable spray patterns of light to medium-viscosity liquids, oils and oil/water solutions.

The Scarf Plate Vibratory Dry Ingredient Distributor ensures optimal product coverage by creating an expanded, controlled curtain of particulates, whether inside a coating drum or over a conveyor belt.

The Flatbed Electrostatic Flavouring Equipment by Spice Application Systems (SAS) uses an oscillating bed to evenly distribute coatings, combining this design with advanced electrostatic technology to ensure uniform and precise application of seasonings to flat or belt-conveyed food products, optimizing coverage, reducing waste, and delivering high-quality flavoring results.

The tna intelli-flav® OMS 5.1 is a next-generation on-machine seasoning (OMS) system that provides both powder flavouring and liquid oil in a single drum, to deliver consistent coverage and flavour to a variety of products.

Heron is an equipment manufactured for companies specialising in gourmet and high-end products.

Coating Pan is a stainless-steel machine used for coating namkeen, fryums, chips, and snacks with masala, chocolate, or seasonings. Available in 20 kg (CP-24) and 35–45 kg (CP-36) capacities, powered by 1–1.5 H.P motors.

The Belt-Type Flavor Dispenser ensures precise and uniform application of salt or seasonings to snacks, nuts, crackers, and prepared foods across conveyors using a metering belt that eliminates lumps.

Stand alone unit to cater for various capacities. Can be used to add flavour, oil drops or spray various types of snacks such as pellets, peanuts, chips or corn nuts. A flexible solution customized for your snack needs.

Large rotating drums for tailored seasoning or blending. Gentle, slow rotation protects fragile products and ensures even flavour coverage. Sizes from 600–2000 mm diameter and 900–4000 mm length. Optional liners simplify cleaning for easy batches

Incalfer’s Screen and Flavoring System consists of a vibrating screen to remove excess oil and particles, followed by a rotary seasoning drum where flavoring is uniformly applied to the product.

The Inspection Ladder is typically designed for quality control and operational checks within a seasoning or food production setup. It ensures safety and easy access to elevated machinery or processes for maintenance or inspection purposes.

The FastBack Revolution Seasoning System (RSS) is a cutting-edge on-machine seasoning solution that ensures consistent seasoning coverage with minimal waste.

Spice Application System is a manufacturer of Rotating Electrostatic Drum

The Cream Preparation Tank by Kanchan Metals is designed for the efficient mixing, heating, and homogenizing of cream and other viscous liquids.