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Bühler dryers set the standard for product quality, performance and sanitation in the potato industry. Custom systems are available for drying, dehydro-freezing, dehydrating, roasting and baking processes.

NSSPL's blast freezer is engineered to achieve the highest efficiency and quality preservation levels. Our blast freezers quickly lower the temperature of your goods, preserving their flavour, nutritional content, and freshness. Whether working with seafood, meats, fruits, or vegetables, our technology guarantees rapid freezing, avoiding the production of frozen crystals to maintain texture and quality.

SV Agri Impingement dryer is the go-to drying product that helps in removing moisture from your production line. Using the advanced Impingement dryer, you can roast puffed rice, almonds, pistachio, cashews, peanuts, chickpea, and makhana.

Almounajed food industries offers wheat-based squared tube pellets. The pellet is 2.4 cm to 5.5 cm long.

Wyma's Clean Wet Hopper receives and stores produce in water prior to packaging, eliminating the need for boxes/bins. Flumes or conveyors gently carry produce to the bunker.

Packo General Industrial Series centrifugal pumps deliver high efficiency, durability, and low maintenance. With modular, close-coupled design and electropolished finish, they ensure reliable performance, energy savings, and long-term cost efficiency across diverse industries.

With Vultus, farmers can make informed decisions about their potato crops and achieve maximum profits.

The Cereal Base Oval 3D Snack Pellet from Bach Snacks SAL is a creative snack option made from cereal ingredients, potato starch and potato flour featuring an oval 3D shape.

The Potato Base Frutti Di Mare Snack Pellets from Bach Snacks SAL are uniquely shaped pellets inspired by seafood, such as seashells or other marine-themed designs.

The GRIMME VARITRON 470 TERRA TRAC is a 4-row tracked harvester with a 13 m³ (9–11 t) NonstopBunker XL, advanced separators and SmartView system, ensuring high output, stability, and gentle crop handling in tough conditions.

Quality and efficiency are critical when it comes to mixing multiple ingredients as per the recipe set. Flexible and dynamic mixing systems can be a competitive advantage for snack product manufacturers.

Florigo hydro-wash® WTP 3 is a slice washing system that removes starch and collects only full size potato slices.

FPS Co-Product Fryers are designed for various formed products like hash browns, croquettes, cheese sticks, pizza crusts, jalapeno poppers, and vegetable bites. Angled inlets and optimized oil flow ensure even frying, while a singulated product layer prevents overlap. Precise temperature control delivers consistent quality and efficiency.

The Solidtec ST Fully Automatic Palletisers deliver high-speed stacking (15–32 bags/min), superior pallet stability, and versatile handling of bags, boxes, and crates with robust, low-maintenance design for maximum efficiency.

Florigo ultra-clean® OC 3 conducts separation of stones from root vegetables, including potatoes through a cyclone effect.

The RoboFry by RMA-Techniek analyzes strip by strip the frying colour of potato samples, fully automated. The RoboFry is part of the extensive range of RMA equipment for inspection and sampling of potatoes, either manually or fully automated.

The best and most convenient way to measure dry matter content of your potatoes.

Compact Hydro Cutter by Sensitar uses pump-powered water to cut food into shapes. Its compact design saves space, needs no extra area, and includes a full system. Capacity: 453–22,679 kg/h, suitable for small plants.