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E-MOTION Vibratory Conveyor
The E-MOTION vibratory conveyor uses electromagnetic drives for reliable, low-maintenance operation with minimal downtime. Variable speed control ensures precise product flow, while gentle handling makes it ideal for delicate foods in hygienic processing lines.

Drum Dryer
Drum Dryer by Sensitar dries potato mash by applying thin layers on a heated cylinder for moisture evaporation. With alloy coating, PreMillSifter, hermetic steam-recycling cover, it ensures minimal waste, high capacity and energy-saving vapour hood.

Sherlock AIR
The sophisticated precision Chemical Imaging Technology (CIT®) of this sorter means the Sherlock AIR delivers high quality optical
sorting for all small food products.
sorting for all small food products.

10 x 10 Sweet Potato Fries
Maysa Provides special kind of French Fries called 10 x 10 Sweet Potato Fries.

IPP2 – General Industrial Centrifugal Pump
The IPP2 Series stainless-steel centrifugal pumps handle ultra-high pressures to 40 bar. Constructed from solid 316L with electropolished finish, they offer high efficiency, low NPSH, and easy maintenance for demanding industrial or filtration systems.
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CP 42
The CP 42 is a multipurpose 4-row cup planter. The mounted or trailed machine is available with a wide range of options and can be easily tailored to your specific needs.

Adjustable Standing Plate
The DK Transportbaand Adjustable Standing Plate ensures correct working height to reduce back and shoulder strain. It dampens surface vibrations and features a self-cleaning, non-skid surface for safety and hygiene.

Popped Chips Line
Popped snacks, which are chip-like or cake-like snacks created using the high temperature and high-pressure technology. These snacks can be made using a variety of food ingredients, including rice, corn (preferably broken corn or grits), wheat, jawar, bajra, ragi, potato flour, potato starches (micro pellets), and pulses like chickpeas, bengal gram, lentils, etc.

Receiving Bunker CS18
Receiving Bunker CS18 by Sensitar features buffer storage for seamless intake from trucks or jumbo bags. Rotating rubber rollers remove sand and clay, while two wheels enable flexible movement. Capacity: 8–30 TPH.

Mixer
This mixer gently, but thoroughly, mixes frozen vegetables. The drum is fitted with slanted plates. These plates and the rotation of the drum assure an optimal mix of the products.

Dry Powder Mixing and Blending
The function of the Dry Powder Mixing and Blending is that a pear-shaped mixer is used for blending various powder and paste-like liquid materials in small batches. It is equipped with two sets of dispersing knives to achieve a more uniform mixing of powders and liquids in a shorter time. Each batch can mix 300 kg of material.

Crinkle Slice Cut French Fries
IFCG’s Crinkle Slice Cut French Fries offer a bold take on traditional cuts with a wide, wavy shape and extra-crispy texture. The larger surface area and thick bite enhance crunch while holding sauces, cheese, and seasonings with ease. Ideal for premium side dishes, gourmet presentations, and creative loaded fries, they add standout texture and strong visual appeal to any plate.

EVA - Easy Virtual Assistant
The Easy Virtual Assistant – EVA – is the new smart assistant wizard for growers and crop storage operators. EVA is available as an additional module in Croptimiz-r; the latest automation system for crop storage.

Vacuum Fried Line
SV Agri vacuum frying presents an innovative method for transforming fruits and vegetables into delectable, nutritious chips.

Victus 90 VFFS Machine
Victus 90 VFFS by FFS bags snacks and free-flowing products up to 90 bpm per tube. Stainless steel, tool-less maintenance, PLC control, direct-driven film belts, with optional gussets, gas flush, twin tubes, and date coding.


