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The Eco Steam Peeler leads the food processing industry in the pursuit of the highest peeling performance and reduced waste to enable processors to achieve sustainability objectives in their food production.

Ikarus is a medium-late maturing potato variety known for its long-oval, yellow-skinned tubers with light yellow flesh. It has a high dry matter content, making it suitable for French fries and chips. The variety is high yielding, produces large, uniform tubers, and is well adapted to different soils without requiring irrigation.

SV Agri roasted pulses production line offers state-of-the-art technology, precise control over oil levels and moisture content, waste reduction, cost savings, energy efficiency, and integration to produce multiple snacks on one line.

The Mastermatic Batch Fryer is a compact and economical solution for producing superior kettle-style potato chips. Designed to create great-tasting, hard-bite chips, it delivers uniform frying with capacities of 150 lbs. (68 kg), 200 lbs. (91 kg), or 350 lbs. (159 kg) of finished products per hour, making it ideal for consistent, high-quality chip production.

DK Transportbaand Cleaning Hatches are renowned for their durability and user-friendly opening and locking mechanism.

The GRIMME RH 16 is a compact receiving hopper with 4–9 m³ capacity, featuring PU spiral rollers and a soft rubber floor for efficient soil separation and gentle crop handling.

Goodrich Beetroot Fries bring vibrant color and bold flavor to any menu. Made from fresh beetroot, these crispy fries offer a naturally sweet, earthy taste with a soft bite. Perfect for healthy menus, Insta-worthy plating, and unique, eye-catching sides.

Horizontal Debris Remover removes dirt, roots and other debris from potatoes.

Flo-Mech Flo-Peel™ has become the industry standard for batch abrasive peeling.

ThermoDrive® technology’s proven Embedded Diamond Top belt surface provides excellent release in applications with
sticky, wet, or enrobed products.

The Miedema receiving hoppers form the basis for reliable storage. The receiving hopper serves as a buffer and provides the cleaning and, if desired, sorting of your product.

Innovator is a long, blocky potato with pale skin and creamy flesh, containing dry matter of ~21–23%. It is the industry standard for French fry production, valued for its length, minimal defects, and consistent frying performance. Popular with major brands, it delivers golden, crispy fries with a fluffy interior.

The Spray Dynamics two-stage coating system provides consistent, uniform application of liquid and dry coatings on extruded, baked, frozen, and fried products.

Storage bunkers are used for buffering product in a processing line of tuberous and bulbous crops. For processing companies it is the perfect solution for creating continuity in a processing line.

The Incalfer Continuous Oven is a compact, high-efficiency baking unit designed for continuous production environments. .

The After Washer prepares potatoes and other like products for further processing following the steam peeler. The rotating drum is a single axis, direct-drive design to avoid slippage during rotation.

Potato Peeler – PE-2 (Regular Model) is a compact and efficient machine with a capacity of 400–500 kg/hr, constructed from SS 304 and MS.

​​The VPM – 5 ECO Palletizer makes automatic palletizing accessible for every company by combining the experience from Verbruggen Palletizing Solutions with the production experience of Allround India.