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Eyelink belts combine a flat, stable surface with the dimensional stability and robustness of metal and are well suited to convey heavy loads and unstable or fragile products that require proper support from the conveyor belt.

SINOBAKE, a leading name in the baking equipment industry, has revolutionized the stackable potato chips production line with its innovative FH950 and FH1250 models. These state-of-the-art production lines are designed to meet the diverse needs of potato chips manufacturers, ensuring efficiency, high quality, and consistent output.

Maysa provides special kind of French Fries called 7 x 7 Allumettes.

The AVR Ceres 440 is a 4-row precision potato planter with ISOBUS control, hydraulic drive, and AVR Connect integration—offering real-time planting data, GPS-based automation, and smart field management for modern farming.

The Continuous Line for Salty Sticks is a highly efficient process for producing crispy and flavorful wheat sticks. It begins with kneading dough into buns, which are then passed through a dough sheeter (sobadora) to form thin sheets.

FoodeQ designs and builds professional shakers exactly according to our customers’ requirements and wishes for a wide range of products and purposes.

The GRIMME RH 20/24 Combi are modular receiving hoppers combining intake, cleaning and grading. With PU rollers, optional separators and picking tables, they ensure gentle handling, high throughput and flexible configuration.

The Orienting Roll transfers product into a single line in preparation for cutting and slicing – drastically improving performance and efficiency. Its two spiral-wrapped rollers gently transfer and align product from the hopper to your slicer in an even flow.

Almounajed food industries offers peas and spinach micro pellets. 

The Drum Dryer will dry cooked potatoes until flakes are formed. The drum is heated from the inside using steam; the mash is applied to the drum by means of a screw conveyor.

Our Baked Skins are the ideal way to serve up creative concepts at any meal. They are available in a variety of styles, including boats, cups, split skins and more. Baked Skins are a versatile container for any number of innovative appetizers and delicious fillings.

Key Technology’s Impulse® electromagnetic vibratory conveyors deliver precise, energy-efficient product handling with low-maintenance, oil-free drives, flexible custom designs, quiet operation, and enhanced food safety for processing lines. fast

The Packo ICP1 stainless steel centrifugal pump delivers high efficiency, low maintenance, and strong corrosion resistance. Ideal for clean or slightly contaminated liquids in industrial use, it ensures reliable performance and easy installation.

The Screw Type Cooler cools the product down to the desired temperature to avoid retro-gradation at an adjustable rate depending on the process specifications.

Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.

The PPM Technologies Ultra Direct conveyor provides a simple, economical solution for handling a wide range of heavy and hard-to-move products, including fruits, vegetables and poultry.

The FEX 200 Fryer is a continuous frying system designed for efficient and uniform frying. It consists of a trough filled with frying oil and a wire metal belt conveyor that transports the product from one end to the other.

Tomfrost offers Gratin en portion