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The P85 Manual Peeler is a high-production batch abrasive peeler designed for manual loading.

The MWP2 Series are robust, heavy-duty centrifugal pumps crafted for the transfer of erosive and abrasive liquids. Constructed with thick-walled cast duplex stainless steel casings and open impellers, they combine durability with high performance.

Crinkle Strips Chips Pellet from Bach Snacks SAL is a type of snack pellet characterized by its crinkled or wavy shape, resembling strips.

Herbort Knife peeler is a continuous, mechanical peeling of potatoes, carrots, beetroots (red beets) (boiled and unboiled), onions, root celery (celeriac), cassava, manioc, tapioca, oranges

Barn Owl Wireless is a modular multi-sensor monitoring and automatic ventilation control system. The flexibility of the system makes it ideally suited to potato store monitoring in all sizes and types of store.

The Marel RevoPortioner is the industry leading low pressure portioning system that enables you to produce a consistent fl ow of high quality products. The RevoPortioner will give guarantee that your products always have the same uniform shape, weight and size.

Tomfrost offers Slices

The Spudnik 2050 is a 50-foot semi-trailer with a chain bottom and retractable tarp, designed for efficient transport and unloading of agricultural products.

The RevoCrumb produces perfectly coated potato specialty products with uniform distribution of crumb and the highest quality appearance. The RevoCrumb separates the coarse from the fine crumb and then lets you precisely control their flow onto the product.

Tomfrost offers Crinkle cut fries

The GoldFryer lies at the heart of a completely integrated system offering an optimal frying environment as well as oil management, filtration, and storage. It produces uniformly fried products with the perfect color, texture, taste, and exceptional coating adhesion.

Tomfrost Pommes duchesses

Automated Jet Swivel Device (A-DSV) automatically sprays and flushes silos, trucks, and storage areas with water. Remote-controlled via station or video, it features dual gear motors for 360° rotation, proximity safety switches, and easy mounting.

Marel TEX-10 is for ultra-low pressure forming of potato mass for homogenous texture and guaranteed uniform shape. Your potato specialties such as pommes duchesse, hash browns, and croquettes are formed at ultra-low pressure.

Tomfrost offers Small potatoes

Tomfrost offers Spicy potato wedges

The Martin Lishman Weltech Digital Dry Matter Weigher (PW4) automatically calculates the dry matter content, starch percentage and specific gravity of potatoes using the weight in water method.

Beo is a specialist crisping variety, with high dry matters and low reducing sugars. It has early crop maturity and is suitable to quality crisp production either fresh or from long term storage. They are uniform, round tubers that produce a golden crisp when fried.