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Forsfood Aurora Usva Edition – Re‑Peeling Unit
Aurora Usva Edition – Re‑Peeling Unit
The Aurora Usva Edition is a high-performance re‑peeling unit that refines steam‑peeled root vegetables, recovers rejected items, reduces waste, ensures a smooth, uniform finish, and integrates seamlessly into processing lines for higher yield and efficiency.
Unity One International Novano
Novano
The Novano potato variety is known for its high yield and suitability for processing, particularly in the production of French fries and other fried products. It has round-oval shaped tubers with smooth yellow skin and white flesh. Novano is valued for its excellent frying qualities, producing uniform, crispy fries with good texture.
TNA Vacuum De-oiler
Vacuum De-oiler
The tna vacuum de-oiler from TNA Solutions uses vacuum technology to remove surface and internal oil at ambient temperature, reducing fat while preserving taste, texture, colour, and improving efficiency.
Goodrich Cereals, Potato Cubes/Dices
Potato Cubes/Dices
Goodrich Cereals offers a wide variety of dehydrated potato cubes or dices for foodservice and manufacturing. These products are remarkably convenient, delivering fresh potato flavor and nutrition without washing, peeling or dicing.
Bach Snacks - Potato Base Crinkle Snack Pellets
Potato Base Crinkle Snack Pellets
Crinkle Chips is a potato based round crinkle standard shaped snack pellet product offered by Bach Snacks SAL, known for its distinctive crinkle-cut shape.
AccuTable – Smart Palletizing for Modern Manufacturing
AccuTable Palletizer
Scott Technology’s AccuTable is a smart, compact palletizing system that boosts efficiency by up to 10%, optimizes material flow, saves floor space, handles high product mixes, and integrates easily with existing warehouse systems—even in cold environments.
Sponsored Content
Sponsored Content
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Arcall intelli-spin® 700 series
intelli-spin® 700 series
The Arcall intelli-spin® 700 series uses advanced spinning disc technology to provide accurate and consistent liquid and slurry application.
Heat and Control FastBack 4.0 Horizontal Motion Conveyor
FastBack 4.0 Horizontal Motion Conveyor
FastBack 4.0 is a circular to linear drive horizontal motion conveyor, a new solution in horizontal motion conveying. It is the culmination of more than 10 years development and multiple international patents.
Allround Potato Washing, Brushing & Grading line
Potato Washing, Brushing & Grading line
Potato Processing line with washing, brushing, and grading. First, there is receiving and brushing area. Product pass from swan neck elevator and move from spiral roller set and brusher to reach the inspection and grading area.
FAM STUMABO - Scalibur (Potato Slicing Solutions)
Scalibur (Potato Slicing Solutions)
Scalibur™ is an innovative slicer providing next-level cutting solutions for slicing potatoes. This revolutionary slicer features dual rotation technology, a system where the cutting head rotates in addition to the impeller.
International Food and Consumable Goods (IFCG) - Sweet Potato Crinkle Cut Fries (11×11 mm)
Sweet Potato Crinkle Cut Fries (11×11 mm)
IFCG Sweet Potato Crinkle Cut Fries offer a delightful crisp with a naturally sweet flavor. Cut to 11×11 mm, the distinctive ridged shape enhances texture and visual appeal while holding seasonings well. Ideal for restaurants, cafés, and home-style meals, they deliver consistent quality and satisfying taste in every serving.
LTTS Potato Flour Processing Plant – Engineering & EPCM Services
Potato Flour Processing Plant – Engineering, Procurement & Construction Management (EPCM) Services
L&T Technology Services (LTTS) provides end-to-end engineering and EPCM services for potato flour processing plants, covering design, drying, milling, and automation to deliver efficient, hygienic, and scalable production with consistent quality.
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The GRIMME WR 200 is a low-power windrower for potatoes and root crops, offering efficient soil separation, flexible deposit options and improved harvesting performance.
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The slicer of Idaho Steel is used to size potatoes for processing. By slicing the whole potato, blanching time and product waste are reduced.

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