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Almounajed food industries offers peas and spinach-based vegetable pellets.

DK Transportbaand’s Self-Supporting Plate Link Belts handle high loads without belt support. Ideal for industrial dryers, they feature solid plates, custom perforations for airflow or drainage, and a hygienic, weld-free design.

FLO-STARCH® Starch and Water Recovery System separates starch from process water and deposits the starch in large bags for re-sale or re-use.

The Verbruggen Topframe (Next Generation) is an advanced automated palletizing module engineered for high-speed, high-throughput end-of-line operations, particularly in food-related environments such as potato and fresh produce processing. 

The Sensitar Starch Collection System automatically separates and recovers free starch from potato processing lines, improving yield, reducing wastewater, and maximizing profitability through efficient, high-purity starch recovery.

The Herbort Inclining Brushing Belt is a perfect fit for your steam peeling line. Putting the HIBB after your steam peeler will provide the cleanest possible peeling of your produce. The HIBB is placed in C-form on a slope

The Lentil Base Wavy Snack Pellet from Bach Snacks SAL combines the nutritional benefits of lentils with a wavy design, providing a unique and appealing snack option.

Flo-Mech Flo-Peel™ has become the industry standard for batch abrasive peeling.

REYCO Systems can custom design UVC Hoods using Steril-Aire shatter-resistant, plastic-sheathed UVC Emitters™ for specific applications. The UVC light kills viruses, bacteria, mold, fungus, and yeast through the disruption of the DNA and RNA structure at the cellular level.

The SC 300 is a cultivator for attachment in front of or behind a tractor. This machine can be installed quickly on each model of tractor. The cultivator guarantees high, reliable performance and excels in ease of use.

The Carborundum Peeler 820 is a state-of-the-art, high-performance peeling solution engineered for continuous mechanical peeling of a wide range of products, including potatoes and even partially frozen fruits like oranges and pineapples.

Siddharth Starch is supplying native tapioca starch.

The GRIMME FA 400 front cultivator forms ridges without soil compaction, works with planters to reduce passes, and includes TS 420 for precise liquid seed dressing application.

The Corn Products Fryer is an externally heated, continuous oil circulation fryer designed to maintain consistency when frying tortilla chips, corn chips, and tostadas. It delivers higher capacities, reduces production costs, and ensures superior product quality.

NSSPL’s French Fry Lines are designed with the latest technologies to produce efficient and reliable process lines. They offer reliability, high quality, and turnkey solutions for frozen french fry production lines.

The SB 651 is a high-performance receiving hopper with a bunker capacity of 12-14 m³ and a 2 metre wide product-friendly bunker floor. Various units can be positioned downstream of the bunker.

The Aquantis Moisture-Sense addresses the need for inline bulk moisture analysis for the French Fries industry.

Native Potato Starch is a carbohydrate, consisting of amylose and amylopectin.