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五月 05, 2008
EU, Ukraine take action against contaminated sunflower oil
All necessary measures have been taken to remove the contaminated Ukrainian sunflower oil imported into Europe in recent weeks from the market, says the European Commission.   Most of the oil, which was contaminated with a lubricant mineral, has been d...
From the archive
四月 29, 2008
Solanic witnesses 'phenomenal response' to its potato protein portfolio
Newly- formed Dutch firm Solanic witnesses 'phenomenal response' to its potato protein portfolio, confirming growing market demand from food makers for vegetable-derived proteins as rising raw material costs continue to bite and the galloping health tr...
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BASF for news
四月 18, 2008
BASF threatens EU over Amflora Starch Potato
For nine months, the European Commission has been considering whether to approve the cultivation of Amflora, a genetically engineered starch potato. On Thursday, the company involved said it would take the EU executive to court if it doesn't decide s...
From the archive
四月 16, 2008
Ontario Schools To Be Trans Fat Free
Students in Ontario will be getting healthier because the food and beverages sold in schools will need to be free of trans fat.Levels of obesity among young Canadian children have nearly tripled over the last 25 years. Providing healthier options and ...
From the archive
Potato starch
四月 14, 2008
Potato Starch Manufacturers see commercial opportunity for amylopectin starch from GMO potatoes
AVEBE, Emsland and Lyckeby, the three leading European potato starch producers, are calling on the European Commission to approve Amflora for commercial cultivation in Europe. Amflora is a genetically enhanced starch potato developed by BASF Plant Sci...
From the archive
四月 11, 2008
Study links trans fats to breast cancer
Trans-fats, which are being phased out of food because they clog arteries, may raise the risk of getting breast cancer, European researchers reported on Friday.They found that women with the highest blood levels of trans-fats had about twice the risk ...
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Frito-Lay for news
四月 10, 2008
Frito-Lay launches 'Pinch of Salt', low sodium versions of its best selling Chips and Snacks
PepsiCo's Frito-Lay North America business unit announced today the launch of Pinch of Salt, a low-sodium version of some of its most popular brands – Lay's potato chips, Tostitos tortilla chips, Fritos corn chips and Ruffles potato chips. While Frito...
From the archive
KMC for news
四月 09, 2008
KMC partner in Danish Potato Genome Study
A Danish academic and industry initiative is focused on using genomics research into the potato to develop the potato plant into “a high-efficient, low-maintenance and multipurpose crop” for both food and energy production, CLC Bio, one of the partners...
From the archive
US farmers in 2008: less corn, more soybean
四月 08, 2008
US farmers in 2008: less corn, more soybean
Farmers in the US are expected to plant significantly fewer corn crops than last year, pushing the price up to a record high of $6 a bushel, the US Department of Agriculture (USDA) warned last week.The news indicates even more pressure on food manufact...
From the archive
Avebe for news
四月 08, 2008
Potato Starch set to experience growing demand as cereal prices soar
Potatoes, and ingredients derived from the crop, are set to experience growing demand as cereal prices continue to soar. A spokesman at starch producer Avebe said both cereal and potato-based starches have become more expensive. "The rising cereal...
From the archive
Thai study links starch granule size to starch blend properties
三月 31, 2008
Thai study links starch granule size to starch blend properties
A new study suggests that the relative size of starch granules used in a blend could determine overall gelation behaviour and whether or not the starch components add to each others' properties or interact to deliver new ones. Starches have widespread ...
From the archive
三月 28, 2008
New flavours from Fairfields Farm Crisps
Two additional flavours have been added to the Fairfields Farm Crisps range, which prides itself on using natural locally sourced ingredients. Wicks Manor Smoky Bacon And Sunday Roast Potato Flavour Crisps have been launched alongside Parsnip Crisps W...
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三月 24, 2008
Trans fats ban in Baltimore restaurants signed into law
Baltimore City Mayor Sheila Dixon signed a bill Thursday that bans restaurants from serving foods make with trans fats. The mayor's anticipated signature makes the bill a law. The Baltimore City Council unanimously voted March 18 to approve the bill,...
From the archive
三月 20, 2008
Gain Report: Oil seeds and products Turkey 2008
Drought in 2007 sharply reduced domestic oilseed production in Turkey, leading to higher imports of oilseeds, meal and vegetable oil in MY2007. Although domestic production of sunflower should rebound if weather patterns return to normal, forecast shar...
From the archive
KMC for news
三月 19, 2008
Major expansion at KMC Derivat
Soon after the launch of KMC’s new product lines, EmulsiForm and CheeseMaker it became evident that increased capacity at KMC's modification plant would be necessary. Since year 2000 the production of modified potato starch at KMC Derivat – KMC’s Brand...
From the archive
三月 18, 2008
Sustainability, Eco-Efficiency, Traceability initiative BASF helps ensure food safety, measure sustainability
BASF has developed a tool for its customers in the food industry which affords detailed information on the composition of products and manufacturing methods, including levels of sustainability achieved in production. The SET data is available to custom...
From the archive
三月 18, 2008
Peruvians eat potato bread ('papapan') amid rising cost of wheat flour
Peru's military has begun eating bread made from potatoes, a native crop, to combat a rise in food prices partly fueled by the cost of loaves made from imported wheat, Defense Minister Antero Flores-Araoz said. Wheat prices have risen 35 percent in t...
From the archive
Royal Avebe substantially increases its Solanic potato-protein production
三月 17, 2008
Avebe's aardappeleiwit Solanic wint Franse prijs
Avebe heeft op de Franse beurs CFIA met Solanic de Innovation Award gewonnen. Het bedrijf won de prijs met de Solanic-versie Promish 204 P, een hoogwaardig eiwit dat onder meer gebruikt kan worden in vlees- en visproducten.
From the archive

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