原料

Potato Protein as Good as Animal Protein: Study
六月 14, 2022
Potato Protein as Good as Animal Protein: Study
While many plant proteins are deficient in one or more essential amino acids necessary for optimal muscle growth and repair, a new randomized controlled study published in shows that plant-derived proteins can still induce strong anabolic responses.
STARCH EXPO, ProPak China & FoodPack China, Rescheduled to 8-10 November 2022 in Shanghai New International Expo Centre (SNIEC).
六月 10, 2022
STARCH EXPO, ProPak China & FoodPack China rescheduled for November 2022
As a result of COVID-19 prevention and control, STARCH EXPO 2022, ProPak China 2022 and FoodPack China 2022, will be postponed to 8-10 November 2022 in Shanghai New International Expo Centre (SNIEC).
At Arbikie Distillery
六月 05, 2022
Danish Potato Farmers Tour Angus
Members of a Danish farmers co-operative experienced a packed 3-day tour of the Angus potato industry recently.
The FAO Food Price Index fell for the second consecutive month in May.
六月 03, 2022
联合国粮农组织五月食品价格指数连续第二个月回调
粮农组织食品价格指数*2022年5月平均为157.4点,较4月回落0.9点(0.6%),继上月后连续第二个月回调,但同比仍高出29.2点(22.8%)。
Royal Avebe positive about the potato season: starch percentage at an average of 20.6 percent.
五月 24, 2022
Royal Avebe positive about the potato season: starch percentage at an average of 20.6 percent
On Thursday, the 12th of May, Royal Avebe processed the last potatoes of the potato season; a season that completely went to plan. The quality of the potatoes is good with an average starch percentage of 20.6 percent.
The slogan ’All in ONE’ highlights the fact that Fruit Logistica gathers the industry’s leading global players under one roof
五月 19, 2022
New brand identity for Fruit Logistica and Asia Fruit Logistica
The leading trade shows for the global fresh produce business and for Asia’s fresh produce business are presenting a modern new logo and introducing a joint corporate design in 2022.
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FAO Food Price Index retreated slightly in April.
五月 06, 2022
联合国粮农组织四月食品价格指数较三月历史高点略有回调
粮农组织食品价格指数*2022年4月平均为158.5点,较3月创下的历史峰值回落1.2点(0.8%),但同比仍高出36.4点(29.8%)。本月植物油价格指数大幅回调,领跌食品价格指数,同时谷物价格指数也略有下降。同期食糖、肉类和乳制品价格指数则维持小幅增长。
New potato chips from the leading potato chip maker in Japan, Calbee. Courtesy: SoraNews24
五月 03, 2022
New wet potato chips revolutionize snack industry in Japan
Japanese snack companies are always looking for new and exciting ways to tantalize their taste buds. Now, the country’s leading potato chip maker, Calbee, is changing the game entirely by taking the crunch out of their potato chips
New Opportunities for Potato Farmers in Uganda, as Factory Opens in Kabale
四月 25, 2022
New Opportunities for Potato Farmers in Uganda, as Factory Opens in Kabale
Potato farmers in Kabale District, Uganda are elated following the commissioning of Muhingi Products Factory which is hoped to create added value addition for both sweet potato and Irish potato produce.
The FAO Food Price Index makes a giant leap to another all-time high in March.
四月 08, 2022
联合国粮农组织食品价格指数三月份大幅跃升至历史最高水平
粮农组织食品价格指数* 2022 年 3 月平均为 159.3 点,环比上涨 17.9 点(12.6 百分),大幅跃升至指数自1990 年设立以来的最高水平。最新一轮的上扬反映出植物油、谷物和肉类价格指数创下历史新高,而食糖和乳制品的价格指数亦显著上涨。
The Prime Masa plant will consume 84% less water, 52% less energy compared to a traditional nixtamalization process, and will produce 96% less waste.
三月 18, 2022
Bühler hands over first Prime Masa plant in India
The innovative plant will consume 84% less water, 52% less energy compared to a traditional nixtamalization process, and will produce 96% less waste, among other benefits.
Cavendish Farms brand Classic Hash Brown Patties
三月 17, 2022
Recall of Cavendish Farms and No Name hash brown potatoes in Canada
Classic hash brown patties from Cavendish Farms and potato patties from No Name are being recalled by the Canadian Food Inspection Agency (CFIA) due to undeclared wheat and barley.
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The flavorful reduced-sodium SaltMe! potato chips will be available in more than 1,400 Kroger stores and banners beginning in March. Courtesy: Business Wire
三月 15, 2022
Reduced sodium potato chips SaltMe! by Microsalt now available at Kroger
MicroSalt Inc. announced that it's SaltMe! potato chips will be distributed to more than 1,400 Kroger grocery stores beginning mid-March. This milestone is a major move for MicroSalt on its mission to provide healthier, full-flavor potato chips
Südstärke GmbHs Sustainability Report for 2020
三月 10, 2022
Südstärke GmbH Sustainability Report for 2020
The aim of the Südstärke sustainability report is to offer customers, suppliers, colleagues, shareholders, and site neighbors an insight into how they engage with nature and the environment.
David Fousert, CEO of Royal Avebe, and Erik Emmens, member of Avebe from Zeijen
二月 24, 2022
Dutch Potato starch cooperative Royal Avebe starts buying green energy from its own members
David Fousert, CEO of Royal Avebe, and Avebe member Erik Emmens from Zeijen sign the contract for the purchase of Guarantees of Origin (GoOs). With these GoOs, Avebe obtains certificates that further green Avebe's electricity consumption.
Kerry BBQ sliced med res
二月 24, 2022
Kerry identifies barbecue as the world’s top taste in 2021
Kerry, the world’s leading taste and nutrition company has reviewed extensive research and examined global trends in emerging flavors in an effort to identify the top global taste trend in 2021.
Research finds more consumers weighing sustainability claims on packaged food choices
二月 17, 2022
Research finds more consumers weighing sustainability claims on packaged food choices
Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey.
Textured potato protein excels by a nutritional value that matches meat, having a meat like structure and being able to retain a meat-like frying crust.
二月 14, 2022
KMC breakthrough: Danish potato protein to improve plant-based meat solutions
As the first in the world, the innovative Danish ingredients company KMC has managed to create textured potato protein that can be used as an ingredient in plant-based meat.

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