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六月 14, 2022
Potato Protein as Good as Animal Protein: Study
While many plant proteins are deficient in one or more essential amino acids necessary for optimal muscle growth and repair, a new randomized controlled study published in shows that plant-derived proteins can still induce strong anabolic responses.
五月 24, 2022
Royal Avebe positive about the potato season: starch percentage at an average of 20.6 percent
On Thursday, the 12th of May, Royal Avebe processed the last potatoes of the potato season; a season that completely went to plan. The quality of the potatoes is good with an average starch percentage of 20.6 percent. Sponsored Content
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五月 03, 2022
New wet potato chips revolutionize snack industry in Japan
Japanese snack companies are always looking for new and exciting ways to tantalize their taste buds. Now, the country’s leading potato chip maker, Calbee, is changing the game entirely by taking the crunch out of their potato chips
三月 15, 2022
Reduced sodium potato chips SaltMe! by Microsalt now available at Kroger
MicroSalt Inc. announced that it's SaltMe! potato chips will be distributed to more than 1,400 Kroger grocery stores beginning mid-March. This milestone is a major move for MicroSalt on its mission to provide healthier, full-flavor potato chips
二月 24, 2022
Dutch Potato starch cooperative Royal Avebe starts buying green energy from its own members
David Fousert, CEO of Royal Avebe, and Avebe member Erik Emmens from Zeijen sign the contract for the purchase of Guarantees of Origin (GoOs). With these GoOs, Avebe obtains certificates that further green Avebe's electricity consumption.
二月 17, 2022
Research finds more consumers weighing sustainability claims on packaged food choices
Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey.











