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二月 24, 2022
España: Preparar ahora el suelo para que el arranque de la patata sea perfecto
No es sencillo cumplir las exigencias del mercado en cuanto a calidad y apariencia de la patata. Por eso debemos tomar las decisiones adecuadas, de modo que el tubérculo se desarrolle sin problemas y el arranque lo trate de forma exquisita.
二月 24, 2022
Dutch Potato starch cooperative Royal Avebe starts buying green energy from its own members
David Fousert, CEO of Royal Avebe, and Avebe member Erik Emmens from Zeijen sign the contract for the purchase of Guarantees of Origin (GoOs). With these GoOs, Avebe obtains certificates that further green Avebe's electricity consumption. Sponsored Content
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二月 22, 2022
Kiremko and Insort: a global partnership focused on efficiency in potato processing - based on data
Matthias Jeindl, CEO and founder of Insort, and Ton Hendrickx, General Sales Manager of Kiremko, are both convinced of the increasing importance of data in potato processing. And their two companies will jointly implement the opportunities this offers.
二月 17, 2022
Research finds more consumers weighing sustainability claims on packaged food choices
Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey.













