The PEI Potato Quality Institute (PQI) has expanded their facility in the West Royalty Industrial Park to offer local potato farmers more efficient disease testing, thanks to investments made by the federal and provincial governments and industry partners.

World Potato Congress has become an important diary date and many of the potato industry’s leading international researchers have already registered to attend. In addition, the Fifth Potato Virus ‘Y’ (PVY-wide) workshop and a meeting of United Nations...

The rocky road to economic recovery is paved with opportunity, but navigating that road is complex, as nearly one-quarter of consumers struggle to make ends meet. Still, snack frequency is up, and snacks are playing an important role in both wellness-...

Scott Smith, Shearer's Food, Inc., accepted the SFA Chairman's gavel Sunday from outgoing Chairman of the Board Matt Colford, Old Dutch Foods, Inc., who has served in that position since March 2011. Colford said that as he leaves his post, the Snack ...

The National Potato Council’s successful fight to return potatoes to school menu guidelines in the US was a victory for the industry, but executive vice-president and chief executive officer John Keeling isn’t stopping there.

Leading global packaging solutions supplier, tna introduces the latest in high performance VFFS (vertical form fill seal) bagging at the SNAXPO in Phoenix, AZ. Innovative enhancements to the renowned tna robag® 3ci bagger have produced the tna robag® ...

En marzo del año pasado, una delegación de la Asociación Brasilera de Batata (ABBA), integrada por productores, representantes de empresas, académicos e investigadores, viajó a la Región de los Lagos para visitar el Centro Nacional de la Papa en Inia R...

Snack food industry executives from across the United States and 38 countries around the world are in Phoenix, AZ this weekend. They are visiting the Snack Food Association's 2012 SNAXPO exposition and conference, attending educational sessions focusin...

Wageningen UR ontwikkelt een milieuvriendelijke aardappel met resistentiegenen tegen de agressieve aardappelziekte. Het is onduidelijk of de introductie van deze aardappel kans van slagen heeft in het technofobe Europa. Goede kans dat-ie straks in Chin...

At Snaxpo 2012, SymphonyIRI's snacking expert, Sally Lyons Wyatt, will discuss the snack food industry's performance in 2011 and present the latest industry trends, up-to-date snack food sales data, and consumer insights for major snack food categories...

De Belgapomprijs is de meest gehanteerde prijs, waargenomen op de vorige werkdag voor Bintje, voor verwerking tot diepgevroren aardappelproducten , veldgewas 35 mm+, frietgeschikt, af producent, los op wagen, voor onmiddellijke levering/ophaling. Voor...

Filsorb XP20, a new oil-purifying additive reduces operating costs and is now available to the North American snack food market. The patent-pending formula developed by Crystal Filtration has been proven to clean cooking oil and lower free fatty acids...

The U.S. Potato Board’s annual meeting March 15 started off on with some good news from the U.S. Department of Agriculture. Bob Keeney, deputy administrator of fruit and vegetable programs for the USDA’s Agricultural Marketing Service gave the board, ...

Russet potatoes still dominate markets, but specialties are gaining.

La Sociedad Newco promovida por el centro de investigación Neiker Tecnalia saca tres nuevas variedades de patatas. Con este proyecto de investigación, enmarcado en un sector tradicional de Álava como es la producción de patata de siembra, se pretende c...

AUSVEG, the peak industry body for vegetable and potato growers, will be holding a potato industry seminar in Tasmania for growers, processors and other interested industry parties. The seminar will be the first in a series of seminars that AUSVEG wil...

Addressing the National Potato Conference in Dublin today (Wed), IFA President John Bryan said the current loss-making situation for potato growers was unsustainable. He laid down a clear challenge to the retailers and merchants to address the serious ...

Chr. Hansen invites snack professionals attending the SNAXPO trade show in Phoenix, Arizona, US March 17-19, 2012 to visit their booth to see its full range of natural colors for snack foods and to discuss the opportunities in natural colors with leadi...