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五月 25, 2026
Brits embrace global flavours as adventurous home cooking trends rise, says Lamb Weston survey
A survey by Lamb Weston reveals Brits are embracing global flavours at home, with younger generations leading the trend by adding chilli oils, spices and international-inspired twists to everyday meals and chips.
五月 20, 2026
Snackex 2026: Limagrain Ingredients to Highlight Blue Masa Flour Applications in Lisbon
On the occasion of Snackex, taking place on June 17–18 in Lisbon, Limagrain Ingredients is showcasing blue masa flour, a naturally distinctive ingredient designed to support snack manufacturers in addressing key challenges around innovation, naturalness and product performance.
五月 17, 2026
Euroma to Showcase Bold Flavour Innovation and Healthier Snack Seasonings at SNACKEX 2026
At SNACKEX 2026 in Lisbon, Euroma will showcase 'Flavour without compromise,' highlighting bold seasoning trends, salt and sugar reduction solutions, and tailored flavour innovations for the savoury snacks industry.
四月 08, 2026
DKSH partners with Limagrain Ingredients to expand functional flours in Southeast Asia
DKSH has entered into an exclusive distribution agreement with Limagrain Ingredients, part of the French agricultural co-operative group Limagrain, the European leader of functional flours and a food ingredient specialist.
三月 14, 2026
AgriCoat NatureSeal introduces sulphite-free PT1 dip to prevent browning in fresh-cut potatoes
AgriCoat NatureSeal Ltd, a UK-based subsidiary of Mantrose Group, showcased its latest innovation at the Fruit Logistica exhibition in Berlin: NatureSeal PT1, a new sulphite-free anti-browning dip designed for peeled, sliced and diced potatoes. Sponsored Content
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一月 18, 2026
Emsland Group Launches Emjel® LC 15, Redefining Vegan and Vegetarian Jellies with Gelatin-Like Performance
Emsland Group unveils Emjel® LC 15, a plant-based starch enabling gelatin-like jellies and gums under atmospheric cooking, offering smooth texture, clear appearance, improved heat stability, lower energy use, and access to vegan markets.
十一月 10, 2025
European Snacks Association (ESA) publishes its 2025 Sustainability Report
The European Snacks Association releases its 2025 Sustainability Report, highlighting members’ efforts in resource efficiency, sustainable sourcing, energy savings, and eco-friendly packaging, supporting the EU Green Deal and circular economy initiatives.
七月 07, 2025
Printing the Future of Food: How Royal Avebe and TNO Are Using Potato Starch to 3D-print Plant-based Food
Royal Avebe and TNO are pioneering 3D food printing using potato starch to create plant-based meat alternatives. Discover how this sustainable innovation could transform global food production and improve food security worldwide.
五月 22, 2025
KMC amba Partners with Daymer Ingredients to Expand Sustainable Potato-Based Solutions in the UK
KMC has partnered with UK-based Daymer Ingredients to expand its potato-based solutions in the UK. The collaboration focuses on clean label starches and aims to support sustainable, plant-based innovations for food manufacturers.








