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六月 11, 2015
KETTLE® Chips porks up its range with crispy bacon and maple syrup
KETTLE® Chips, the UK’s original and number one premium crisp, is introducing a new seasoning to its range of premium hand cooked chips – Crispy Bacon & Maple Syrup – its first offering made with real meat.From the archive

六月 08, 2015
Snack Factory Pretzel Crisps achieve Non-GMO Project Verification
Snack Factory® Pretzel Crisps®, the world’s first flat-baked pretzel cracker, has announced that it has achieved Non-GMO Project Verification. Snack Factory will begin introducing Non-GMO Project Verified versions starting in Fall 2015.From the archive

五月 14, 2015
Global flavors market to reach $15.2 billion by 2020, predicts research report
A new report by Allied Market Research, titled, 'Global Flavors (Food and Beverages) Market - Size, Share, Trends, Analysis, Opportunities, Growth, and Forecast, 2014 - 2020', forecasts the global flavors market to reach $15.2 billion by 2020 at a CAGR of 4.3% from 2015 to 2020.From the archive
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四月 14, 2015
IFF to Acquire Ottens Flavors to Strengthen North American Business
International Flavors & Fragrances Inc., a leading global creator of flavors and fragrances for consumer products, announced that it has entered into an agreement to acquire Henry H. Ottens Manufacturing Co., IncFrom the archive

四月 10, 2015
Grand View Research Report addresses global Starch Derivatives Market
Grand View Research, Inc., a U.S. based market research and consulting company announces a report addressing the global starch derivatives market: 'Starch Derivatives Market Size, Application Analysis, Regional Outlook, Competitive Strategies And Forecasts, 2014 To 2020'From the archive

三月 30, 2015
Simple cooking method with oil creates heat-stable resistant starch in rice, claim researchers
Scientists have developed a new, simple way to cook rice that could cut the number of calories absorbed by the body by more than half - by transforming part of the soluble amylose in resistant starch.From the archive

三月 29, 2015
DSM opens Nutrition Innovation Center in Singapore to support customers in Asia-Pacific
DSM Nutritional Products has opened a Nutrition Innovation Center for Asia Pacific as part of DSM’s new S$8.8 million premises at Mapletree Business City, further strengthening Singapore’s thriving nutrition science and technology ecosystem.From the archive

三月 13, 2015
Bunge purchases snack pellet manufacturer Heartland Harvest
Bunge North America, the North American operating arm of Bunge Limited, announced that it has purchased the assets of Heartland Harvest, Inc., a North American leader in the production of die cut pellets used to make extruded foods.From the archive

三月 11, 2015
Ingredion Completes Acquisition of Penford Corporation
Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to diversified industries, announced today that it has successfully completed the acquisition of Penford Corporation, a U.S.-based leader in specialty ingredients for food and non-food applications.From the archive

三月 10, 2015
Did you already submit your Lays potato chip flavor idea?
Lay's, one of the marquee brands from PepsiCo's Frito-Lay division, today announced a last call for submissions in its search for the next great potato chip flavor as part of the (United States) Lay's 'Do Us A Flavor' contest.From the archive







