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九月 06, 2014
Eating Potassium-rich Foods Cuts Stroke, Death Risk among Older Women
Postmenopausal women who eat foods higher in potassium [such as potatoes; PotatoPro] are less likely to have strokes or to die from any cause than women who eat fewer potassium-rich foods, according to data from the Women's Health Initiative (WHI).From the archive

九月 01, 2014
Sanjay Ghodawat Group to enter Indian snack market with Star555
The Kolhapur-based Sanjay Ghodawat Group, which has interests in a number of sectors including fast-moving consumer goods (FMCG), will soon foray into the food and beverage market with the launch of the snack brand, Star555.From the archive

八月 25, 2014
Snack Food Association releases Statement on Sodium and Cardiovascular Disease Studies
“Research released on sodium and cardiovascular disease in today’s [August 14] New England Journal of Medicine adds to the national discussion of sodium's role in the American diet,” says Snack Food Association (SFA) CEO Tom Dempsey.From the archive

八月 10, 2014
The FAO Food Price Index fell to a six-month low in July
The FAO Food Price Index averaged 203.9 points in July 2014, down 4.4 points from a revised value in June and 3.5 points below July 2013. While meat prices rose for the fifth consecutive month and sugar remained firm, sharp declines in grains, oilseeds and dairy quotations pushed down the FAO Food Price Index to its lowest level since January 2014.From the archive
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八月 06, 2014
Mydibel Group installs 2 ha photovoltaic panels at Gramybel location
Mydibel Group, manufacturer of fresh and deep-frozen potato products and dried potato flakes and granules, has invested in the construction of 2 ha of photovoltaic panels - the largest industrial solar field in private hands in WalloniaFrom the archive

七月 07, 2014
ADM Expands Food-Ingredient Offering with Acquisition of WILD Flavors
Archer Daniels Midland Company (NYSE: ADM) today announced that it is acquiring WILD Flavors GmbH, giving ADM the ability to offer food and beverage companies a comprehensive suite of systems to enhance and improve their products.From the archive












