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十月 23, 2010
Monsanto joins fitfrying.com to highlight qualities Vistive Gold low saturate soybeans
Monsanto has recently joined a partnership, www.fitfrying.com. Fitfrying is a collaborative effort of nonprofit and for-profit companies with a mission to guide industry-wide, healthier frying efforts.From the archive

十月 18, 2010
Potato Starch manufacturer Avebe is expecting a substantial lower crop
AVEBE recognizes this year’s Western European weather conditions of a cold spring, hot and dry early summer and wet late summer, being unfavorable for starch crops to grow, inevitably leading to lower yields.From the archive

十月 13, 2010
IOM: Front of Pack Labels should focus on Calories, Saturated Fat, Trans Fat and Sodium
Nutrition rating systems and symbols on the fronts of food packaging would be most useful to shoppers if they highlighted four nutrients of greatest concern – calories, saturated fat, trans fat, and sodium – says a new report from the Institute of Med...From the archive
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十月 01, 2010
Corn Products International Completes Acquisition of National Starch
Corn Products International, Inc. (NYSE: CPO), a leading global provider of agriculturally derived ingredient solutions to diversified industries, today announced that it has completed its acquisition of National StarchFrom the archive

九月 28, 2010
Six new mega-trends and market challenges are demanding product developers’ attention.
Consumers are demanding dramatic changes in the way that food companies formulate, process, and even flavor foods as they continue to look to the food industry for more natural health solutions and increasingly convenient meal options.From the archive

九月 12, 2010
Zeracryl applies lactic acid bacteria to reduce acrylamide in food
Zeracryl, a small research-based Norwegian company has developed a method to reduce the formation of the carcinogenic compound acrylamide during industrial production of potatoes and coffee. International food giants are paying attention.From the archive

八月 27, 2010
Desalting the Food grid
Product developers are responding to public health concerns about the sodium content of processed foods. What sodium-reduction tactics are they using?The methods food companies use to reduce sodium vary. Some plan simply to reduce the amount of salt in...From the archive

八月 19, 2010
Frito-Lay on 'loud' SunChips biodegradable chip package: 'That's what change sounds like'
The world’s first 100 percent biodegradable chip packet – designed by Frito-Lay for its SunChips brand – has come in for criticism from Facebook members, with more than 30,000 agreeing the new packaging is too loud.From the archive

八月 05, 2010
National Starch Food Innovation opens Opens New Concept Kitchen for Culinology in the United Kingdom
National Starch Food Innovation has invested in a state-of-the-art new demonstration kitchen facility at its Manchester office to enhance the company’s Culinology expertise in the UK. The Concept Kitchen was unveiled by Jorgen Kokke, Vice President &am...From the archive






