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三月 13, 2016
Bolivia reduce producción de papa por la sequía y la quinua
“Hemos hecho una evaluación y en el Gobierno sentimos que este año no habrá mucha papa por la sequía y la quinua”, informó ayer el presidente Evo Morales en el acto por el Día del Acullico en la ciudad de Cochabamba.From the archive

三月 12, 2016
Potato cultivation partly to blame for landslide in Indonesia
Potatoes cultivation is partly to blame for a recent landslide in Wonosobo, Central Java, as farmers engage in unsafe planting practices that harm the environment to try to reap high prices - according to a study revealed last week.From the archive
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三月 11, 2016
Lamb Weston to add line for formed products to Boardman Potato Processing Plant
Lamb Weston plans to expand operations at its facility in Boardman, Oregon. The $30 million investment will add additional processing capacity for making formed products such as hash brown patties and potato puffs.From the archive

三月 10, 2016
Food cart business Potato Corner sets sales record of P1 billion (>21 million USD)
Last year was a banner year for Manila (Phillipines) -based food cart business Potato Corner after it hit over P1 billion (21.3 million USD) in sales, a record in the company's 23-year history.From the archive

三月 10, 2016
Two Blades Foundation partners with Simplot and The Sainsbury Laboratory to advance potato disease resistance
The Two Blades Foundation (2Blades) announced a research partnership between 2Blades, The Sainsbury Laboratory, and J. R. Simplot Company to develop potato varieties with increased resistance to oomycete and bacterial diseases.From the archive

三月 10, 2016
Mondelez International launches GOOD THiNS, a new Savory Snack Brand in the Cracker Aisle
A new snack is hitting shelves. Mondelēz International is responding to consumer demand for more wholesome savory snack options with its first new snack brand in over a decade: GOOD THiNS.From the archive

三月 09, 2016
Elegirán las 100 mejores recetas chinas para consumir la papa
La séptima “Exposición de la Papa” se realizará en Kunming, provincia de Yunnan, el próximo mes de junio. Durante el evento, se presentarán un centenar de recetas, seleccionadas a partir de la investigación de todas las tradiciones culinarias del país, informó el Ministerio de Agricultura de China.From the archive










