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四月 09, 2012
Healthful, flavorful meals top trends at QSRs, fast casuals
As diners become more sophisticated in their tastes and desire for flavorful, healthful foods, quickservice and fast-casual operators are plating up additional items that satisfy those demands, National Restaurant Association research finds. Consumers...From the archive

四月 08, 2012
McDonald's in Australia: The fries are more popular than the salads
In Australia, just one per cent of purchases are from McDonald's healthy range of foods. The research, conducted by the Cancer Council, is the first to confirm that healthy options are rarely being purchased by eat-in diners.From the archive
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四月 04, 2012
Papas Pringles puso a la venta una versión baja en grasas
Cuando Procter &Gamble introdujo las papas Pringles en Venezuela en 1999, el consumo per cápita promedio era de 80 gramos. Ahora el mercado nacional se ha consolidado como el tercero más importante en América Latina, después de México y Brasil. &...From the archive

四月 04, 2012
Prince Edward Island Potato Board launches marketing campaign with Olympic gold medalist Heather Moyse
In effort to raise awareness of the health benefits of potatoes, showcase recipes and boost consumption of the vegetable, the Prince Edward Island Potato Board launched a marketing campaign anchored around PEI-native and Olympic gold medalist Heather M...From the archive

四月 04, 2012
Burger King to go public again
Hamburger chain Burger King said on Tuesday it plans go public through a deal with a London-listed investment firm, less than two years after it agreed to be taken private by private equity group 3G Capital Management LLC. The quick sale highlights a ...From the archive

四月 04, 2012
FAO helps Ugandan potato farmers make more money
Potatoes are not widely grown in Uganda but they could earn a farmer big if the right farming methods and good prices are in place. Nathan Baryahisahe, the chairman of the Muko Expanded Irish Potato Producers Association says they now have 161 members...From the archive

四月 03, 2012
Ulster Farmers’ Union visits Mash Direct to discuss potato industry
Following a series of meetings focused on the Northern Ireland’s potato industry Ulster Farmers’ Union (UFU) deputy president Harry Sinclair has said the potato sector is, and will continue to be an important part of Northern Ireland’s agriculture industry.From the archive

四月 02, 2012
Droogte en lage prijzen verkleinen aardappelareaal Spanje met 20%
Lagere prijzen en vooral de huidige droogte beïnvloeden sommige gebieden van Spanje ernstig en zullen het aardappelareaal in 2012 met ongeveer 20% doen verminderen. Jesús Carrión laat weten dat volgens voorspellingen het totale teeltgebied in Spanje di...From the archive

四月 02, 2012
Aardappelen uitdelen op De Dam
Biologisch akkerbouwer Krispijn van den Dries uit Ens dumpte afgelopen zondag 6 ton aardappelen op De Dam in Amsterdam. Samen met vrijwilligers van de organisatie Youth Food Movement (YFM) deelt hij de aardappelen uit aan voorbijgangers. De 28-jarige ...From the archive

四月 02, 2012
Trends op de Anuga Foodtec
Verhoging van de productiviteit en daarmee of tegelijkertijd kostenreductie realiseren. Dat is een belangrijke trend en drijfveer voor innovatie, zo bleek op de Anuga FoodTec in Keulen. VMT noemt als tweede trend "duurzaamheid"en de derde on...From the archive

四月 02, 2012
CêlaVíta introduceert 'La Menute': lang houdbare aardappelproducten voor de Horeca
Speciaal voor de Horeca heeft CêlaVíta Foodservice een range lang houdbare aardappelproducten ontwikkeld en daarbij gebruik gemaakt van de expertise van professionele koks. De nieuwe range 'La Menute by CêlaVíta' bevatten echte kant-en-klare aardappele...From the archive

四月 01, 2012
West Bengal potato growers see better prices at last
After witnessing record low prices for the new crop in the beginning of harvest season this year, a majority of potato farmers in West Bengal now have a reason to cheer. Wholesale prices of the new crop (Jyoti variety), which were ruling at around Rs ...From the archive

四月 01, 2012
Bioplástico de papa como nueva alternativa ecológica de Perú
Ingenieros creadores del bioplástico de almidón de papa, de la Pontifica Universidad Católica del Perú, comenzaron en febrero de 2011 la caracterización del almidón más óptimo para lograr un bioplástico rentable y duradero que permita su futura industr...From the archive


