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Acrylamide, that surprised scientists when it was discovered in certain foods might not be as big a concern after all, an Augusta researcher said. Dale Sickles, a neurotoxicologist and vice chairman of Cell Biology and Anatomy at Medical College of Ge...

The amount of reducing sugars in the potato are responsible for the colour formation of fried products. So if potatoes are too high in reducing sugars, they are not suitable for processing.

Dr. David McKeown, Toronto's medical officer of health, is calling on Canadian politicians to address the country's growing obesity rate by banning junk food advertising to children under 13. Last week, acting on a recommendation by Dr. McKeown, the To...

Have it your way - you're out of business. That's the message from Burger King to the owners of two midtown franchises who have been embroiled in a food fight with the company over the restaurant chain's value menu. Luan Sadik and his sister, Elizabeth...

French fries, once the snack of ball games, bowling lanes, and clam shacks, are now on every sort of menu.Today's fries, however, aren't just shoestrings in a clever presentation. Chefs are sprinkling them with all kinds of sea salt, grated cheeses suc...

The International Year of the Potato has got off to a bad start for local potato growers, with yields well down due to a cold spring and dry summer. Potato Product Group chairman Terry Olsen said crops already harvested this year have had far lighter ...

McDonalds has introduced "McBreakfast", new for the Ukraine market, but a very popular in other countries special morning menu. The components of the new menu will appear in all restaurants of McDonald's chain by the end of 2009 in Ukraine. T...

In November 2007 BMA Nederland has signed the order with Konya Seker of Turkey for the supply of an ultra modern potato processing line for French fries.

The global snack market will be worth almost $300bn (€197.8bn) by 2010, as manufacturers move towards healthier products as well as developing markets, a new report predicts.   The 'Snack Foods' report, released yesterday by Global Industry Analysts(G...

The aim in developing the carbon reduction label has always been two-fold. The first is to encourage businesses to measure, and then reduce, the carbon footprint of their products. All the partners who adopt the Carbon Trust label commit to a “reduce...

Texas Chicken, the international brand of Atlanta-based Church’s Chicken, has opened its first restaurant in the United Kingdom, with plans to open 36 restaurants by the end of March and 50 before the year’s end. This growth will make the United Kingd...

Arby’s Restaurant Group, Inc., a subsidiary of Triarc Companies, Inc. announced today that it exceeded its development goals for 2007 with the opening of 148 Arby’s restaurants and the signing of new commitments to open an additional 197 restaurants th...

Nothing goes better with salty than sweet and that might be the reason why kids who snack on salty foods tend to drink calorie-rich sodas and put on more weight, an article in Hypertension suggests. It’s well known that eating salty foods can make you...

Czech farmers could be reaping a new specie of the genetically modified (GM) potatoes with superior starch more befitting the human organism next year. Experts agree that this would broaden the possibilities of Czech potato producers. However, in spi...

Bernama.com reports that QSR Brands Bhd has signed an agreement with Royal Group of Companies Ltd (RGC) and Rightlink Corporation Ltd Hong Kong (RCL) to form a joint venture company to operate the Kentucky Fried Chicken Restaurant (KFC Cambodia) busine...

At a joint Nestlé-UN Global Compact event in New York, Peter Brabeck-Letmathe, Chairman and CEO of Nestlé, today presented the company's first Creating Shared Value report, including new figures on the impact of its business activities on the environ...

Potato cultivators in north Dinajpur district are facing a crisis to preserve their crops due to absence of adequate number of cold storages in the district. Having found no space to preserve they are being compelled to sell their crops in the market a...

Will Chase loves potatoes, cows and vodka. The farmer behind Tyrrells gourmet crisps starts each day "talking to my cows". He is about to make his first batch of premium potato vodka, made from spuds grown on the farm that are too small to t...