脱水马铃薯产品

Project Oppotunity completed the first CRISPR-Cas field trials of starch potatoes bred for late blight resistance, with test plots in Sweden and Denmark. Early results indicate stronger disease resistance and a very promising path to resilient crops.

Goodrich Cereals Ltd. earns BRCGS Grade A Certification, highlighting its global commitment to food safety, quality, and excellence in processed potato products through rigorous standards, innovation, and sustainable operations.

The narrative of potato processing organizations in India often centers on large, male-dominated conglomerates. Yet, in West Bengal, a potato processing company is emerging rapidly, a company proving that vision, purity, and women’s leadership are the perfect ingredients for success.

Idahoan Foods introduces +PROTEIN™ Mashed Potatoes, made with 100% Idaho potatoes and packed with 6g of protein per serving. With 24g per pouch, they offer comfort food that supports nutrition goals while keeping you fuller longer.

Goodrich Cereals showcases premium potato flakes and frozen potato products at FI India, Greater Noida (Stand 9E54). Explore sustainable, high-quality solutions for restaurants, QSRs, and food service. Visit to discover the future of potato innovation!

Royal Avebe acquires Solan, Poland’s leading potato flakes & granules producer. The move, part of Avebe’s 'Strengthen & Accelerate' strategy, expands its portfolio, adds 100+ staff & 140 farmers, and keeps SOLAN® brand under Avebe’s umbrella.

Investindustrial will acquire Kiremko, Idaho Steel, and Reyco, leading potato processing equipment makers. The deal unites 3 family-owned firms into a global platform, aiming for growth via integration, innovation, and expansion.

Last week marked the start of the 2025 potato starch campaign at Aebe. Over the coming months, potatoes will be delivered six days a week to Royal Avebe’s factories

“Potato Agro” is building a plant in Cherkasy region to process 150–180K tons of potatoes yearly into fries and flour. The facility is under construction, with a flour line set to launch in early 2026, says director Olga Lonska.

PoLoPo, a B2B deeptech firm, is shifting focus to the snack industry. It's patented potato offers up to three more protein than regular tubers, enabling high-protein chips with great taste and texture for brands and food manufacturers.

Royal Avebe and TNO are pioneering 3D food printing using potato starch to create plant-based meat alternatives. Discover how this sustainable innovation could transform global food production and improve food security worldwide.

Aviko is expanding its Gansu, China plant, boosting flake capacity by 70% to meet global demand, especially in Asia. The move supports sustainable growth, aligns with Cosun’s strategy, and strengthens Aviko’s global position in potato processing.

Goodrich Cereals will showcase innovative potato products, including flavored fries and appetizers, at SIAL Malaysia 2025 (Booth 3K144). With a focus on quality and sustainability, the company continues to lead in global potato processing.

Goodrich Cereals showcases its innovative frozen fries, potato appetizers, flakes, and dehydrated veggies at JFEX 2025, Tokyo (Booth 3-21), highlighting quality, flavor, and sustainability to expand in Japan’s premium food market.

ChainCraft will build its first full-scale plant in the Netherlands, using residual potato juice from a nearby starch processing plant to produce circular fatty acids, creating even more value from the potato in a sustainable way.

United States potato exports fell 4% in volume and 1% in value (July 2024–March 2025), mainly due to lower dehydrated and chip exports. Frozen, fresh, and seed exports rose, with strong gains in Japan, Taiwan, and Guatemala despite China-India competition.

Royal Avebe has now processed all the potatoes from the 2024 campaign. The cooperative is closing the cultivation year positively with a higher processing quantity than originally planned.

Goodrich Cereals launches its new flavored frozen Potato Gourmet Twist range at FI Africa 2025 in Egypt, June 2–4. Visit booth H2.D43 to taste, explore products, and discuss partnership opportunities.