食品趋势

Restaurant Chain CaliBurger - a 21st-century revival of the classic California burger joint - is introducing robotics in its kitchens starting early 2018: an AI driven robot named 'Flippy', primarily tasked with flipping burgers.

Anyone travelling to PotatoEurope in Emmeloord by car on 13 and 14 September 2017 will have much more convenient access to the event than in previous years.

The FAO Food Price Index (FFPI) averaged 175.5 points in February 2017, up 0.9 points (0.5 percent) from a slightly revised January value. At this level, the FFPI is as much as 26 points, or 17.2 percent, higher than its level in the corresponding month last year and at its highest value since February 2015.

The 2017 Potato Industry Leadership Institute (PILI) provided training to 22 US potato growers and industry representatives in leadership development, public policy, marketing, team building and public communication.

Plant breeders must have free access to biological material in order to be able to breed new crop species. Patent law thus does not apply to conventional plant breeding. This was unanimously confirmed by the European Member States at the Competitiveness Council in Brussels.

Equipment manufacturer Heat and Control launched an Augmented Reality App, featuring the Heatwave Fryer. The app is available for download now - in time for the AusPack 2017

Richards Pavelski and Donald Hamerski entered the Wisconsin Potato & Vegetable Growers Association (WPVGA) Hall of Fame Hall. The WPVGA Hall of Fame honors lifetime achievement in the development of Wisconsin’s potato industry.

El Reglamento de la UE sobre la agricultura orgánica no permite el uso de organismos genéticamente modificados (OGM).Pero..... puede distinguirse un cultivo de papa cisgenico de un cultivo de papa que es el resultado de la producción convencional?

Under the provocative slogan 'Making the European Potato Trade great again! (it’s gonna be huge, it’s gonna be great, it’s true!)', the Europatat Congress 2017 will focus on two major current issues for the potato sector: plant health and trade.

Last week the Brazilian Government has decided to impose an anti-dumping duty on frozen potatoes (tariff code 2004.10.00; mostly frozen french fries) imported from Germany, Belgium, France and The Netherlands. The level and duration of the anti-dumping duties are not yet published.

La tesis laureada de Maestría en Ingeniería Bioinformática de Kelly Botero Orozco desarrolló un modelo computacional que representa el metabolismo de la papa común durante la evolución de la enfermedad del tizón tardío o gota de la papa.

Belgian metalworking specialist Burgmetaal has installed 20 lifting systems at Lutosa to facilitate the handling and exchange of the (bag) forming shoulders for the VFFS packaging machines.

With seven months still to go, 50 percent of the exhibition space at PotatoEurope 2017 – the trade show dedicated to the entire potato chain – has already been sold. The theme of this year’s edition – ‘Potatoes feed & meet the world’ – is linked to the potato’s huge potential to feed the world’s growing population.

Time is rapidly running out to make sure potato stores in the United Kingdom comply with new rules on using chlorpropham (CIPC), which require the sprout suppressant to be applied using “active recirculation” at new lower rates.

Agriculture and Agri-Food Canada (AAFC) annually releases 10-15 potato selections. To show these to the Canadian industry, AAFC will hold a Potato Release Open House on February 15, 2017, simultaneously in Fredericton, NB; Guelph, ON; and Lethbridge, AB.

Agrico exhibited at Fruit Logistica in Berlin from Wednesday 8 to Friday 10 February 2017. During this leading international trade fair, Agrico demonstrated its growing range of varieties.

Starting next week, McDonald’s Japan will offer daigaku imo French fries. Daigaku Imo litterally means “college potato”.
It is a popular sweet potato snack with a sweet sauce, and allegedly gets its unusual name from being a hit with cash-strapped students looking for a cheap yet tasty bite.

Para los fanáticos de uno de los productos más icónicos de McDonald’s, desde el 7 de febrero la marca ofrece a sus clientes esta nueva variedad..