食品趋势

Imagen de cultivos anegados a principios de semana en A Limia.
五月 21, 2025
España: Galicia bajo agua y la siembra en pausa
Aproximadamente 3800 hectáreas se encuentran comprometidas por las lluvias y no esta claro si podrán ser sembradas.
Yara and PepsiCo Mexico representatives showcase low-carbon crop nutrition solutions for Latin American farmers, enhancing sustainability in agriculture.
五月 20, 2025
'Low carbon' fertilizer: PepsiCo-Yara partnership expands to Latin America
PepsiCo Mexico and Yara have partnered to deliver crop nutrition programs in Latin America, aiming to reduce carbon emissions in the food value chain. This partnership leverages Yara’s low-carbon products for sustainable and profitable growth.
Potato Snacks
五月 19, 2025
Rising Prices and Shrinking Bags: Can Potato Snack Brands Retain Customer Trust Amid Tariff and Cost Pressures?
Tariff pressures and rising costs are reshaping consumer perceptions in the potato snack market. Brands must monitor sentiment closely, act swiftly on price-to-value concerns, and adapt strategies to protect loyalty in this highly sensitive category.
WPC Logo
五月 19, 2025
WPC Celebrates International Day of the Potato with Global Webinar: The Role of Potato in Rural Development and Food Security
Celebrate the International Day of the Potato on May 15, 2025, with a global webinar hosted by the World Potato Congress! Discover how this vital crop drives food security and rural resilience through expert insights and global case studies.
REYCO Systems celebrates 50 years of innovation—1975 to 2025.
五月 13, 2025
REYCO Systems Celebrates 50 Years of Innovation in Food Processing Excellence
REYCO Systems celebrates 50 years of innovation in food processing technology. From the Oil Miser® to EcoMiser® and EcoVac™, the company continues to lead with sustainable solutions. Here's to the next 50 years of success!
Simon Fraher at NCRRI From left to right: Reuben Ssali, Robert Mwanga, Benard Yada, Craig Yencho, Bonny Oloka, and Simon Fraher at the National Crops Research Institute, Kampala, Uganda, 2024.
五月 13, 2025
Simon Fraher on Sweet potato Genetics
Simon Fraher is a highly skilled vegetable breeder finishing his doctorate this spring semester with NC State University’s Sweetpotato and Potato Breeding and Genetics Programs.
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Utz Brands to Showcase Seasonal Snack Collections and Innovations at the 2025 Sweets & Snacks Expo
五月 13, 2025
UTZ Brands showcase seasonal snack collections, innovations at 2025 Sweets and Snacks Expo
Utz Brands will showcase its Utz, Zapp’s, Boulder Canyon, and On The Border snacks, including new flavors, at booth #2714 during the 2025 Sweets & Snacks Expo, May 13-15 in Indianapolis.
Russia places temporary ban on import Ukrainian potatoes
五月 12, 2025
Russia faces record potato crisis amid food inflation surge
According to Russia’s Federal Statistics Service, the surge in potato prices is the steepest among all tracked food products. The spike follows an already dramatic increase in 2024 due to poor harvests, compounding food inflation and putting more pressure on Russian households.
España: crece la demanda por patatas procesadas
五月 12, 2025
España: crece la demanda por patatas procesadas
A pesar del aumento progresivo de la superficie cultivada, los mayores desafíos siguen siendo las amenazas climáticas y la falta de relevo generacional en el sector.
Engineered to boost quality, operational flexibility, and efficiency, OptiBake reduces energy consumption by 50% compared to conventional gas-fired wafer baking ovens.
五月 11, 2025
Bühler Sets New Benchmark in Wafer Baking with OptiBake: Unmatched Flexibility and 50% Energy Savings
Bühler unveils OptiBake, the first inductively heated wafer oven, cutting energy use by 50% and eliminating emissions. It enhances quality, efficiency, and flexibility, setting a new standard for sustainable, high-performance wafer production.
Givaudan launches Myromi™
五月 10, 2025
Givaudan Launches Myromi™: A Smart Aroma Delivery Device Revolutionising Flavour Co-Creation and Consumer Engagement
Givaudan launches Myromi™, a handheld aroma device for real-time flavour co-creation. Controlled via smartphone, it boosts feedback, speeds development, and enhances collaboration with consumers through an intuitive digital interface.
Golden-brown dry fried JagaRico, offering a new and improved flavor
五月 10, 2025
Dry Frying JagaRico - The Snack Hack That Takes Flavor to the Next Level
JagaRico, a popular Japanese snack by Calbee Japan, resembles potato chips in the form of French fries. It comes in a variety of flavors, including limited seasonal editions.
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FAO may
五月 06, 2025
谷物、乳制品和肉类价格上涨,粮农组织食品价格指数4月上行
粮农组织食品价格指数* 2025年4月平均为128.3点,较3月上升1.2点(1.0%)。谷物、乳制品及肉类价格指数的上涨抵消了食糖与植物油价格的下跌。总体而言,本月食品价格指数较去年同期高9.0点(7.6%),但仍较2022年3月的历史峰值低31.9点(19.9%)。
Kenya to Host the 13th World Potato Congress in Late 2026
五月 06, 2025
World Potato Congress 2026 to be held in Kenya after all
Kenya will host the 13th World Potato Congress in October/November 2026, following a venue change from Poland. Led by NPCK and supported by key partners, the event aims to spotlight potatoes' role in food security and economic growth.
Solynta seeds, berries and potato
五月 06, 2025
Mundo: la revolución de la semilla verdadera
El futuro de la innovación en el sector no pasa solamente por el desarrollo de nuevas industrias de procesamiento, sino también por una nueva forma de pensar lo más elemental.
Aviko's SuperCrunch Fresh fries nice and warm under the heat lamp for up to 1 hour stay.
五月 06, 2025
How to Keep Fries Crispy Longer: Aviko’s SuperCrunch Solutions for the Gastro Trade
Warmth and service life of French fries in catering and fastfood are more and more challenged. Here are the best ways French fries to keep you warm for a long time & French fries products who help you with their properties! 
Fresh Potatoes
五月 05, 2025
Chile: apoyo gubernamental a la cadena de la papa
La iniciativa de triple impacto ya beneficia desde el 2024 a 300 productores, y busca este año expandirse a 500.
Carlos Marfil, biólogo molecular, investigador de la Estación Experimental Agropecuaria Mendoza, que desarrolla un programa de mejoramiento de papas andinas.
五月 05, 2025
Argentina: desarrollo de variedades nacionales
Investigadores y productores mendocinos colaboraron para el desarrollo de dos variedades perfectamente adaptadas paras las condiciones de la provincia.

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