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五月 05, 2014
Food Standards Australia New Zealand releases Acrylamide and Aluminium Total Diet Study
Food Standards Australia New Zealand (FSANZ) has released the first phase of the 24th Australian Total Diet Study (ATDS) which looked at Australian consumers’ dietary exposure to acrylamide and aluminium.From the archive

五月 04, 2014
Colombia está valorando la huella hídrica en el cultivo de la papa
A través del convenio entre el Ministerio de Agricultura y Desarrollo Rural (MADR) y el Centro Internacional de Agricultura Tropical (CIAT), el Gobierno de Colombia viene calculando la huella hídrica y el potencial de calentamiento global como un producto de la emisión de los Gases de Efecto Invernadero (GEI) en el sistema de producción de papa.From the archive
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四月 30, 2014
New data suggest Potassium and Dietary Fiber intake among Toddlers should be priority
Recommendations to increase the intake of potassium and dietary fiber among young children should be a priority for the 2020 Dietary Guidelines for Americans, according to a new study by the Alliance for Potato Research and Education (APRE) presented today at Experimental Biology 2014.From the archive

四月 30, 2014
UK Farming Minister and new chairman outline role for the AHDB - which includes the potato council
A vision for the Agriculture and Horticulture Development Board (AHDB) was outlined by the Food and Farming Minister George Eustice and the new AHDB chairman Peter Kendall when they addressed AHDB employees.From the archive

四月 29, 2014
Los beneficios de la papa fresca versus papa conservada: más nutrientes y más sabor
España puede ser a veces un país de contradicciones. Mientras importa papa conservada artificialmente de Francia, está exportando el 70% de su papa fresca, un producto muy valorado en el mercado internacional debido a sus bondades gastronómicas y nutricionales.From the archive

四月 28, 2014
NEPG: Northwest European potato area expected to grow by 3.5-4%
Based upon grower surveys in the 5 main potato countries in Northwestern Europe, the NEPG (North-western European Potato Growers) calculates with an area growth for consumption potatoes between 3,5 and 4% more.From the archive











