All in New York

#getfried is a fast-casual, QSR specializing in offering gourmet topped fries and finger food favorites

Aceto offers a broad portfolio of products such as sprout inhibitors, crop protection to the potato industry.

Alexia offers a line of all-natural, trans fat free frozen products developed for the natural and specialty food consumer with a sophisticated palate.

BetterFRY is a food technology innovation for food processors based out of Plattsburgh, New York.

Brothers International is the parent company of Brothers-All-Natural, producing all-natural, freeze-dried fruit and potato Crisps.

For more than 75 years, Bushwick Commission Company has been successfully delivering the freshest potatoes from farms spanning the entire United States.

Cornell University is a private University located in New York State. The University has several research programs related to potatoes, in particular regarding potato diseases and variety development.

The Empire State Potato Growers Inc. is a nonprofit grower association representing approximately 150 commercial potato growers in New York State.

Farther Farms develops novel processing technologies that extend shelf-life, preserve nutritional value, and achieve food safety in new ways to enable never-before-possible products.

Frito Lay plant in Kirkwood, New York