ELIANE™ is a 'waxy potato' starch offered by AVEBE, containing more than 95% amylopectin which allows preparation of foods with unique functionality, textures, expansion characteristics and cost saving opportunities.
It is the world's first amylopectin potato starch obtained through traditional, non-GMO breeding techniques.
ELIANE™ combines the superior functionality that potato starch is renown for with a unique twist - a short, shiny texture. ELIANE™ allows development of applications where potato starch is not generally used.
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December 07, 2010
Strong interest in Avebe's Eliane waxy starch from Eastern Europe
Avebe says Eastern Europe is the principal market for its new Eliane potato starch-based fat reducer for mayonnaise, but insists that cost hikes and accelerating 'health and wellness trends' could change that.From the archive


