Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

The seed potato Bildtstar is a late potato with a red skin and a good consumption quality.

Bintje is a potato variety originating from the Netherlands. The tubers are small to medium in size and round in shape, with golden skin and yellow flesh underneath. The skin also has a silk-like finish, while the flavor is often described as light, unique, and nutty. It's recommended to serve Bintjes roasted or as french fries.

Frieslander potatoes, botanically classified as Solanum tuberosum, are an early variety that belongs to the Solanaceae or nightshade family. This Dutch potato is one of the first varieties to be harvested in the summer and is favored by farmers for its resistance to disease, uniform tubers, and high yields.

Irene seed potatoes are red-skinned potatoes and are very floury and extremely suitable for cooking and mashing. The irene seed potatoes are very late potatoes.

An early maincrop high-yielding ware variety with nice yellow skin and late blight resistance in foliage and tuber.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

Roseval potatoes are small, uniform tubers with an elongated, oval, and slightly flattened shape. The skin is thin, smooth, and dark red with a few, shallow eyes and light brown spots scattered across the surface.

A second early ware variety for conventional and organic cultivation with a good yield and late blight resistant in foliage and tuber.