Chieftain is a high yielding variety, attractive appearance, widely adapted. Undersizing can be a problem if soil moisture becomes limiting. Well suited for washing at maturity. Good storability. Medium specific gravity.

French Fingerling potatoes are a small to medium-sized varietal, averaging 7 to 10 centimeters in length, and have a uniform, oval shape with slightly tapered, curved ends. The variety is larger than other fingerling cultivars, and the tubers are thick with a plump, elongated nature.

Kennebec is widely adapted and is grown in many parts of the world. At one time it was the primary variety used for potato chip processing in the U.S. and Canada.

La Ratte potatoes are small to medium in size and are oblong, ovate, and have a slight curve with an irregular bumpy shape. The smooth, golden skin has a few shallow eyes and is speckled faintly with tan and dark brown spotting.

Russet Norkotah is an early to medium maturing (95-110 days from planting), determinate potato variety. Some key management characteristics are: medium-sized upright vine resulting in about 85% row closure.

Russian blue potatoes are a dark purple potato variety that is believed to be native to Russia. Russian blue potatoes produce medium round, oblong tubers with a dark purple interior.

Sieglinde Organic Seed Potatoes, also called German Butter potatoes, are a Certified Organic variety with oblong, slightly-flattened, smooth tubers covered with clear yellow skin.

Warba potatoes are a very early season maturing potato that are great for baking and boiling.

Featuring smooth skin, pink eyes, deep yellow flesh, and rich taste, the Yukon Gold continues to experience a steady increase and popularity domestically and internationally. Potato breeders pursue the standard that Yukon Gold has set for developing improved yellow-fleshed varieties.