Acoustic is a tasty table potato with pure traits.

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

Jazzy is an excellent tasting salad type specialty with smooth yellow skin and creamy yellow flesh. It is a productive variety with a high set and a high marketable yield making it suitable for creamer/fingerling production.

Lady Alicia is a premium crisping variety, with medium dry matter content and very low, stable sugars making it well suited to crisp production.

Lady Amarilla’s unique storage qualities and early ripening make it suitable for both the crisping industry as for French fry production. This potato variety has a low level of reduced sugars and a stable underwater weight.

Good shape and uniformity that suits the French fry sector with high yields. Testing was conducted in one year only for common scab and mop top (spraing), the rating based on this is a 7 for common scab and a 8 for mop top (spraing).

The Lady Britta variety is well suited for crisps processing. The consistent low sugar content in the tuber ensures that it has a long storage capacity. Lady Britta has a high return during crisps processing.

Lady Claire is an early to medium-early maincrop potato variety from the Netherlands, widely grown for the crisping industry. It produces round-oval, yellow-skinned tubers with light yellow flesh and high dry matter content. The variety is prized for its very low reducing sugars, which ensures excellent frying quality and consistent chip colour even after long storage.

Middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Lady Terra distinguishes itself through its above average yield and is a good option for French fries processing. This French fries variety has strong plants and a high stress resistance.

Melody is a robust, high-yielding table variety with a high pack-out. This mid-season variety has a smooth yellow skin and yellow flesh. Melody has an excellent taste and texture and can be used for boiling, baking, pan-frying, and microwaving.

Musica is an easy to cultivate and strong. This waxy, tasty table potato is popular with potato lovers. Besides its productivity and resistance, it is a lovely variety for the grower.

The Obama is an early potato variety that harvests between 90 to 110 days. This seed potato is very resistant to potato blight (Phytophthora), has a nice yield and long storage life. The harvested tubers of this firm cooking plant potato are light yellow with a yellow skin and are of good quality for use in cooking (boiling, frying).

Orchestra is a nice looking, robust potato, intended for the waxy table potato market. The good shape and size also make this potato suitable for the grill market. Early variety that survives well under stress conditions.