
ALOUETTE
Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

ARIELLE
The 'Arielle' potato is an early-maturing variety developed in the Netherlands by crossing 'Nicola' with AR 73-21-27. It features light beige skin and light yellow flesh, with oval-shaped tubers and shallow eyes. Known for its firm cooking quality, 'Arielle' is versatile in culinary applications. However, it has a short dormancy period, necessitating careful storage to prevent premature sprouting.
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CAROLUS
An early maincrop, multipurpose ware variety with attractive red eyes and late blight resistance in foliage and tuber. This variety is perfect for the organic market due to its resistance to Phytophthora. In addition to the organic market, this variety is also suitable for the fries industry, the table market, and the overseas market.

CERISA
Cerisa is an elongated baby potato variety producing high numbers of smaller tubers per hill.Space whole seed potatoes approximately 25-30 cm (10″-12″) apart.Cerisa is a mid-season variety maturing in about 85-95 days.This variety is excellent for growing in containers and gardens.It will grow well even in smaller pots or grow bags.
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KING EDWARD
King Edward is an old British variety with a special pattern on the skin. The majority of the potato skin is yellow with delicate pink spots. Smooth skin and an excellent taste. Very good, slightly nutty potato flavor. Predominantly firm in cooking. Oval to round. Yellow fleshed. Medium early to late.
















