Bravo is a potato variety is known for its resistance to late blight, a devastating potato disease, which makes it attractive to farmers for its durability and potential to increase yields. Additionally, Bravo potatoes have good culinary qualities, making them suitable for various dishes.

The Brooke potato variety is a type of potato known for its smooth skin and creamy texture. It's often favored for boiling, baking, and making mashed potatoes due to its excellent taste and texture.

The variety has bright yellow skin and medium yellow flesh. It also has a very long period of rest and it is commonly grown for fresh market.

Impala is an early ware variety with good common scab resistance and a good yield.

This tasty russet skin cultivar with medium maturity is the first russet skin cultivar from HZPC. While already popular in
Europe is gaining popularity in North America as a premium baking and frying potato. Innovator has a high resistance
to hollow heart and over time has consistently shown minimal problems with other internal quality defects.
Utilization: Excellent for boiling, baking, and french frying.

Lady Blanca potatoes are typically round to oval in shape with a smooth, thin skin. They have a creamy white flesh and a firm, waxy texture. This texture makes them well-suited for boiling, steaming, and roasting, as they hold their shape well during cooking.

Lady Claire is an early to medium-early maincrop potato variety from the Netherlands, widely grown for the crisping industry. It produces round-oval, yellow-skinned tubers with light yellow flesh and high dry matter content. The variety is prized for its very low reducing sugars, which ensures excellent frying quality and consistent chip colour even after long storage.

The Lux potato variety is a high-yielding, medium to late-maturing potato known for its disease resistance and excellent culinary qualities. Its oval-shaped tubers have smooth skin, shallow eyes, and light yellow flesh.

Newton potatoes are known for their round to oval shape and smooth skin. They typically have a creamy-white flesh and a firm, waxy texture. This texture makes them well-suited for boiling, steaming, and roasting, as they hold their shape well during cooking.

The Red Scarlett potato variety is an early-maturing red-skinned variety known for its high yield, good storability, and versatility in cooking. It is widely grown for both fresh market and processing purposes.

Rosara is an extra early ware potato with attractive red skin, firm cooking and delicious culinary qualities. It is high yielding and shows excellent resistances to leaf- and tuber blight, black leg, damages, bruising, internal rust spot and common scab.

The Start potato variety is an early-maturing, high-yielding potato known for its good disease resistance. Its oval to round tubers have smooth skin and shallow eyes, with light yellow to cream-colored flesh.

Zekura is a medium-sized potato bushes, the flowers and base of the stem of which are purple or reddish in color. Another distinctive feature of the variety is the taste of Zekura potatoes. When cooked, it practically does not boil over and has an excellent taste.