Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

This tasty russet skin cultivar with medium maturity is the first russet skin cultivar from HZPC. While already popular in
Europe is gaining popularity in North America as a premium baking and frying potato. Innovator has a high resistance
to hollow heart and over time has consistently shown minimal problems with other internal quality defects.
Utilization: Excellent for boiling, baking, and french frying.

Kufri Chipsona 1 is a well-known potato variety developed by the Central Potato Research Institute (CPRI) in India. It's highly valued for its high yield potential, good cooking quality, and suitability for processing into chips.

Kufri Chipsona 3 is a high-yielding potato variety specifically bred for the processing industry. With its smooth, white to cream skin and white flesh, it offers excellent qualities for making chips and French fries, including high dry matter content, low reducing sugars, and good frying qualities. It also has moderate disease resistance and good storage properties.

Kufri Chipsona 4 is a high-yielding potato variety specifically bred for the processing industry. With its smooth, white to cream skin and white flesh, it offers excellent qualities for making chips and French fries, including high dry matter content, low reducing sugars, and good frying qualities. It also has moderate disease resistance and good storage properties.

Kufri Frysona produces attractive white oblong to long tubers with shallow eyes and white flesh. Kufri Frysona possesses high field resistance to late blight disease and keeps well under country storage conditions for over 8 weeks.

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Kufri Lalit is a high-yielding, disease-resistant potato variety with smooth, attractive red skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and strong resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Pukhraj potatoes are medium to large in size and are oval to oblong with a slightly lumpy shape. Its light brown to gold skin is smooth and is known for its wax-like texture.

Middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

The Santana potato has a light-yellow skin colour and crème colour of flesh. It is a medium early ripening variety with High Yield.

Taurus is an early maincrop variety, suitable for crisping. In trials it demonstrated resistance to PCN Ro1, skin spot, black dot, dry rot (F. coeruleum), silver scurf and powdery scab. The variety has susceptibility to dry rot (F. sulphureum).