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Avebe

Native Potato Starch
Company Description

Royal Avebe is a market-oriented cooperative of starch potato growers. The company take responsibility for the whole process, from crop to shop.

They are on top of trends, and their international experts help producers worldwide with the right application of our plant-based ingredients. Within the food market from (plant-based) desserts with the perfect texture and taste, to cheese with the desired stretch and melt, The company strive to eliminate allergies, e-numbers and unnatural additives with our plant-based ingredients.

Within the industrial market their starch ethers make a difference within cement and gypsum dry mortar to tile adhesive. A small proportion blended into your products boosts performance across multiple criteria: viscosity, smoothness, consistency, adhesion and more.

Within the pet food or feed market, their solutions add value improving neutral taste, low ash content, digestibility all with a low allergenic profile.

 

(Click picture to watch video)Royal Avebe Innovation Center

Royal Avebe Innovation Center



Avebe has its headquarters in Veendam, the Netherlands and sales offices in the United States, Europe and Asia.

Avebe brands for food applications:

  • Eliane (waxy potato starch)
  • ETENIA (enzymatically treated potato starch)
  • PerfectaGEL
  • PerfectaFILM
  • Amylofax
  • PerfectaMYL
  • Farinex
  • Paselli
  • PerfectaCOAT
  • Avedex
  • PerfectaCOL
  • PerfectaSOL (ultimate texturizer for plant-based foods consisting of both potato starch and potato protein)
  • ProtaSTAR
  • Solanic (potato protein fro food applications)
Subsidiaries and Factory Locations
Product Types offered by this company
Brands
News for this Company
Marijke Folkers-in ’t Hout (left) succeeds Hans Hoekman (right) as Chair of the Supervisory Board of potato starch manfacturer Avebe.
November 02, 2018
Marijke Folkers-in ’t Hout appointed as Chair of the Avebe Supervisory Board
In the last meeting of the Supervisory Board of potato starch manufacturer Avebe on November 1, Marijke Folkers-in ’t Hout (35) was appointed as Chair of this board.
Perfectasol D520 is a unique combination of potato starch and potato protein and makes it possible to make a 100% plant-based pizza cheese, with the same properties as dairy-based cheese.
November 01, 2018
Avebe wins Most Novel Protein Ingredient Award for its potato based Perfectasol D520
Potato Starch manufacturer AVEBE was awarded the Bridge2Food Protein Award 2018 in the category 'Most Novel Protein Ingredient' for its product Perfectasol D520.
After a construction period of more than a year, the new Avebe Innovation Centre at the Zernike Campus in Groningen was inaugurated Friday by René Paas, Commissioner of the King for the province of Groningen (center).
Bert Jansen, Avebe CEO (left) and E
September 30, 2018
Innovation Centre Potato Starch cooperative Avebe to combine knowledge and stimulate cooperation
After a construction period of more than a year, the new Avebe Innovation Centre at the Zernike Campus in Groningen was inaugurated Friday by René Paas, Commissioner of the King for the province of Groningen
Bert Jansen, Chairman of the board at Avebe UA
September 23, 2018
AVEBE pays out full result to its starch potato growers and increases advance
Dutch potato starch manufacterer Avebe has announced that the advance payment for potatoes delivered is being increased to 67 euros a tonne and that the full result of the cooperative will go to the members.