Bavafit offers a very good adaptability to various environmental conditions. Bavafit is suitable for early deliveries to crisp factories.

Bavatop can be used to achieve high starch yields, even in areas with nematode infestation.

Bettina is a versatile quality variety that produces very high yields and is very suitable for organic cultivation due to its excellent resistance.

The Blue St. Gallen potato is a distinctive and visually striking variety known for its vibrant color and unique culinary attributes. Visually and tastefully unique. Due to its blue colouring, it is ideal for making colourful potato dishes. The blue coloration is caused by anthocyanins, which are said to have a cancer-reducing effect.

The Crown potato variety is a mid-season, high-yielding potato with smooth, light yellow to tan skin and creamy white flesh. Known for its firm, waxy texture and mild, versatile flavor, it is ideal for boiling, salads, roasting, and frying.

The Django potato is a distinctive variety known for its unique attributes and suitability for various culinary uses.

Dorett offers a good marketable yield, excellent nematode resistances and is due to its mealy cooking type an enrichment to the market.

The Jewel potato variety features smooth, vibrant red skin and creamy white to pale yellow flesh. It is prized for its moderately starchy, firm texture and mild, slightly sweet flavor.

Jutta is an interesting early variety for direct marketers, as it quickly becomes peel-proof and can be stored well.

Lisana has a wide ecological range and is also suitable for organic cultivation.

Mammut can be grown on all soils and is also suitable for border locations of starch potato cultivation due to its good drought tolerance.

Petra is an early ware variety with very good taste yellow flesh, good calibration and very high marketable yield. The tubers are large with long oval Shape. They have very shallow eyes with yellow flesh and smooth skin.

The potato variety Sam impresses with very high market yields with above-average resistance.

Sandra is a medium late variety with good consumption characteristics,very good storability and a high marketable yield. The tubers are oval to long oval shape with shallow eyes. They have a deep red skin and yellow flesh colour.

Sanjava has a smooth, bright skin as well as a very uniform tuber set making it an excellent variety for the fresh potato market.

Selma is a versatile salad potato that has proven itself on the market for many years due to its obvious advantages. Selma potato variety, with its high yield, disease resistance, and versatile culinary uses, is an excellent choice for both home gardeners and commercial producers.

The Sissi potato variety features smooth, yellow skin with shallow eyes and yellow flesh. Known for its firm, waxy texture and mild, buttery flavor, it is ideal for boiling, salads, roasting, and frying.

Solo potato variety quickly becomes skin-firm and is easy to wash. Very suitable for organic farming.

UTA is a robust and relatively undemanding variety that can be marketed for a very long time.

Vivat is suitable for early harvest and delivery to crisp factories.