La papa moderna nació entre el cruce de un planta prehistórica y el tomate silvestre
August 06, 2025
Mundo: descubren el origen genético de la papa
Un análisis genómico realizado por un equipo internacional identificó este evento de hibridación natural entre especies andinas. La papa tendría su origen en el tomate.
Potatoes on hand
September 27, 2024
Washington State University project aims to expand early pathogen detection in potato crops
A new Washington State University-led project will help potato growers safeguard domestic and international markets and maintain high-quality potatoes for consumers around the world.
Potato IPM
February 25, 2024
Potatoes USA - Supported research into Neonic alternatives receives USDA funding
The U.S. Department of Agriculture (USDA)’s Specialty Crop Research Initiative (SCRI) recently announced funding for a four-year, Potatoes USA-supported research project to develop and evaluate potential alternatives to neonicotinoids for pest management of potato crops.
Isabel Vales, Ph.D., Texas A&M AgriLife potato breeder, shows off the experimental clone COTX08063-2Ru, which could be selected to make french fries. (Courtesy: Texas A&M AgriLife photo by Kay Ledbetter)
September 04, 2022
Texas A&M Potato Breeding Program targets french fry, chipping, fresh markets
New potato varieties bred by the Texas A&M Potato Breeding Program could enter the french fry market before long, said Isabel Vales, Ph.D., Texas A&M AgriLife potato breeder in the Department of Horticultural Sciences
Pioneering potato breeder Dave Holm retires
May 13, 2021
Pioneering potato breeder Dave Holm retires
Dave Holm was destined to work with potatoes. He was raised on a potato farm in southeast Idaho, where his dad and grandfather instilled in him a love of one of the world’s most important crops.
Colonization and multiplication of Pectobacterium brasiliense Pb1692. Credit: Janak R. Joshi, Linxing Yao, Amy O. Charkowski, and Adam L. Heuberger
December 29, 2020
Chemical composition of wild potato relative contributes to its resistance to pathogen
In a recent study published in the MPMI journal, scientists from CSU revealed that metabolites from S. chacoense contribute to disease resistance by altering the pathogenic behavior of Pectobacterium brasiliense, rather than inhibiting its growth or killing it.
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Dickeya dianthicola is a serious bacterium that can cause tuber soft rot and blackleg (shown) in potatoes
(Courtesy: Government of Western Australia)
December 05, 2019
Online tool to detect blackleg disease in potato using DNA testing has widespread application
Scientists have developed a user-friendly online tool called Uniqprimer, which quickly and automatically designs species-specific DNA tags (also known as primers) for detecting pathogens such as Dickeya dianthicola using DNA testing.
The bacterial pathogen Dickeya dianthicola causes a disease called blackleg where potato stems decay. The disease can kill growing plants within a few days.
June 12, 2017
Colorado State University to study the spread of pathogens in US potato crops
Colorado U.S. Senators Michael Bennet and Cory Gardner this week announced that Colorado State University will receive $264,600 in funding from the U.S. Department of Agriculture (USDA) to study the spread of pathogens in U.S potato crops.
From the archive
Colorado State University develops nutrient-rich purple potatoes
May 23, 2016
Colorado State University develops nutrient-rich purple potatoes
Purple potatoes might not be the first thing that comes to mind when trying to increase vitamin, mineral and antioxidant intake. However, a group of researchers from CSU have recently developed potato varieties that satisfy these nutritional needs and could act as a preventive measure to several diseases.
From the archive