7 FOUR 7 is a medium early, high yielding table potato with white flesh color and uniform large tubers. Its shallow eyes and smooth skin result in an attractive appearance.

7 FOUR 7 is a medium early, high yielding table potato with white flesh color and uniform large tubers. Its shallow eyes and smooth skin result in an attractive appearance.

7 FOUR 7 is a medium early, high yielding table potato with white flesh color and uniform large tubers. Its shallow eyes and smooth skin result in an attractive appearance.

7 FOUR 7 is a medium early, high yielding table potato with white flesh color and uniform large tubers. Its shallow eyes and smooth skin result in an attractive appearance.

Baby Lou is a maincrop variety perfectly suited for the production of baby potatoes. Taste and culinary quality in general are excellent. Baby Lou shows a strong performance against PVY, PVYntn, bruising, common scab, TRV and Rhizoctonia.

Baby Lou is a maincrop variety perfectly suited for the production of baby potatoes. Taste and culinary quality in general are excellent. Baby Lou shows a strong performance against PVY, PVYntn, bruising, common scab, TRV and Rhizoctonia.

Baby Lou is a maincrop variety perfectly suited for the production of baby potatoes. Taste and culinary quality in general are excellent. Baby Lou shows a strong performance against PVY, PVYntn, bruising, common scab, TRV and Rhizoctonia.

Baby Lou is a maincrop variety perfectly suited for the production of baby potatoes. Taste and culinary quality in general are excellent. Baby Lou shows a strong performance against PVY, PVYntn, bruising, common scab, TRV and Rhizoctonia.

No short description is available right now

No short description is available right now

No short description is available right now

No short description is available right now

Lilly is our favourite cooking type BC variety and broadly known as robust and therefore very easy to grow potato. Naturally marketable yield and taste are extraordinary. Good tolerances to bruising, Rhizoctonia, tuber blight, scab and internal rust spot. Resistances: PCN Ro 1,4 potato wart disease 1.

Lilly is our favourite cooking type BC variety and broadly known as robust and therefore very easy to grow potato. Naturally marketable yield and taste are extraordinary. Good tolerances to bruising, Rhizoctonia, tuber blight, scab and internal rust spot. Resistances: PCN Ro 1,4 potato wart disease 1.

Lilly is our favourite cooking type BC variety and broadly known as robust and therefore very easy to grow potato. Naturally marketable yield and taste are extraordinary. Good tolerances to bruising, Rhizoctonia, tuber blight, scab and internal rust spot. Resistances: PCN Ro 1,4 potato wart disease 1.

Lilly is our favourite cooking type BC variety and broadly known as robust and therefore very easy to grow potato. Naturally marketable yield and taste are extraordinary. Good tolerances to bruising, Rhizoctonia, tuber blight, scab and internal rust spot. Resistances: PCN Ro 1,4 potato wart disease 1.

Ludmilla is an early French fries variety. In this maturity group the only one with the adaptability for cold storing. Excellent frying color. Also suitable for the production of dehydrated potatoes.

Ludmilla is an early French fries variety. In this maturity group the only one with the adaptability for cold storing. Excellent frying color. Also suitable for the production of dehydrated potatoes.

Ludmilla is an early French fries variety. In this maturity group the only one with the adaptability for cold storing. Excellent frying color. Also suitable for the production of dehydrated potatoes.

Ludmilla is an early French fries variety. In this maturity group the only one with the adaptability for cold storing. Excellent frying color. Also suitable for the production of dehydrated potatoes.

No short description is available right now

No short description is available right now

No short description is available right now

No short description is available right now

Peela is a medium early, high yielding, cooking type B variety especially suitable for the peeling market.

Peela is a medium early, high yielding, cooking type B variety especially suitable for the peeling market.

Peela is a medium early, high yielding, cooking type B variety especially suitable for the peeling market.

Peela is a medium early, high yielding, cooking type B variety especially suitable for the peeling market.

Prada is a very early table variety with a light yellow flesh and skin colour. The variety is also suitable for the early growing areas. The oval long tubers have a smooth, attractive and clear skin.

Prada is a very early table variety with a light yellow flesh and skin colour. The variety is also suitable for the early growing areas. The oval long tubers have a smooth, attractive and clear skin.

Prada is a very early table variety with a light yellow flesh and skin colour. The variety is also suitable for the early growing areas. The oval long tubers have a smooth, attractive and clear skin.

Prada is a very early table variety with a light yellow flesh and skin colour. The variety is also suitable for the early growing areas. The oval long tubers have a smooth, attractive and clear skin.

Queen Anne is an early maturing variety with a high marketable yield. This variety produces yellow fleshed tubers with a smooth, bright-yellow skin. Among other qualities, Queen Anne shows excellent resistances to Rhizoctonia, bruising and common scab.

Queen Anne is an early maturing variety with a high marketable yield. This variety produces yellow fleshed tubers with a smooth, bright-yellow skin. Among other qualities, Queen Anne shows excellent resistances to Rhizoctonia, bruising and common scab.

Queen Anne is an early maturing variety with a high marketable yield. This variety produces yellow fleshed tubers with a smooth, bright-yellow skin. Among other qualities, Queen Anne shows excellent resistances to Rhizoctonia, bruising and common scab.

Queen Anne is an early maturing variety with a high marketable yield. This variety produces yellow fleshed tubers with a smooth, bright-yellow skin. Among other qualities, Queen Anne shows excellent resistances to Rhizoctonia, bruising and common scab.

Romera is a medium late, cooking type B ware potato with bright red skin. It is high yielding with a high tuber set which makes it an interesting variety for creamers or little potatoes.

Romera is a medium late, cooking type B ware potato with bright red skin. It is high yielding with a high tuber set which makes it an interesting variety for creamers or little potatoes.

Romera is a medium late, cooking type B ware potato with bright red skin. It is high yielding with a high tuber set which makes it an interesting variety for creamers or little potatoes.

Romera is a medium late, cooking type B ware potato with bright red skin. It is high yielding with a high tuber set which makes it an interesting variety for creamers or little potatoes.

Satina is a very high yielding ware potato with cooking type B. Short, oval tubers with smooth skin and yellow flesh color. Their tubers have a medium to large size. Resistant to PCN Ro1 and potato wart disease 1.

Satina is a very high yielding ware potato with cooking type B. Short, oval tubers with smooth skin and yellow flesh color. Their tubers have a medium to large size. Resistant to PCN Ro1 and potato wart disease 1.

Satina is a very high yielding ware potato with cooking type B. Short, oval tubers with smooth skin and yellow flesh color. Their tubers have a medium to large size. Resistant to PCN Ro1 and potato wart disease 1.

Satina is a very high yielding ware potato with cooking type B. Short, oval tubers with smooth skin and yellow flesh color. Their tubers have a medium to large size. Resistant to PCN Ro1 and potato wart disease 1.

Verdi is a medium early crisps variety. It also can be used for the production of starch and dehydrated potatoes.

Verdi is a medium early crisps variety. It also can be used for the production of starch and dehydrated potatoes.

Verdi is a medium early crisps variety. It also can be used for the production of starch and dehydrated potatoes.

Verdi is a medium early crisps variety. It also can be used for the production of starch and dehydrated potatoes.