The Europatat 2019 Congress, co-organised by the Norwegian Association of Fruit and Vegetable Wholesalers (NFGF) and Europatat, will take place in Oslo (Norway) from 12 to 14 June 2019. Under the slogan 'The timeless potato: A dynamic and innovative food'

The Norwegian company Zeracryl has developed an efficient solution for reduction of acrylamide in French fries.

The Potato harvest in Norway in 2014 was large. The large surplus of potatoes for consumption now will be partly processed into starch.

Zeracryl, a small research-based Norwegian company has developed a method to reduce the formation of the carcinogenic compound acrylamide during industrial production of potatoes and coffee. International food giants are paying attention.