
LADY CLAIRE
Lady Claire is an early to medium-early maincrop potato variety from the Netherlands, widely grown for the crisping industry. It produces round-oval, yellow-skinned tubers with light yellow flesh and high dry matter content. The variety is prized for its very low reducing sugars, which ensures excellent frying quality and consistent chip colour even after long storage.
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SULTAN ECEM
Sultan Ecem potato variety, which is the first locally bred, is medium early and high yielding. It has a strong green part. Its tuber flesh color and skin color are yellow. It is suitable for washing. It can also be made into home-style French fries. Its cooking quality is good. It does not fall apart. It is resistant to viruses.










