The International Potato Center or Centro Internacional de la Papa (also known by its Spanish acronym, CIP) seeks to reduce poverty and achieve food security on a sustained basis in developing countries.
The Center works to achieve this through scientific research and related activities on potato, sweet potato, other root and tuber crops, and on the improved management of natural resources in the Andes and other mountain areas.
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International Potato Center (CIP)
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February 16, 2011
1.200 semillas de papas nativas serán conservadas en el Ártico
Alrededor de 1.200 semillas de variedades de papas nativas del distrito cusqueño de Písac serán enviadas a la Bóveda Global de Semillas, ubicada en el archipiélago noruego de Svalbard, en el Ártico, con el fin de garantizar su preservación y material g...From the archive

January 26, 2011
Investigadores muestran a los agricultores de Kenia los beneficios de la papa sobre el maíz
El maíz es la comida favorita en Kenia. A sus habitantes les encanta. Sin embargo, los investigadores están buscando la forma de cambiar ese hábito. Por eso el Centro Internacional de la Papa (CIP) y el Instituto de Investigación Agrícola de Kenia (KAR...From the archive

January 26, 2011
Researchers CIP and KARI Seek to Show Kenyan Farmers Benefits of Potatoes Over Maize
Victor Otazu, a aeroponic specialist with the International Potato Center, tends to some aeroponic potato plants in Nairobi, Kenya. Kenyans love to eat maize. It's the country's favorite food. But researchers at the Kenya Agricultural Research Institu...From the archive

January 17, 2011
Pumping up Potatoes to provide the nutrient iron to the poor
Iron deficiency is the most common nutritional disorder in the world – affecting 50% of pregnant women and 40% of preschool children in developing countries, according to the World Health Organization. Luckily, potatoes are naturally good sources of iron...From the archive
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