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International Potato Center (CIP)

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The International Potato Center or Centro Internacional de la Papa (also known by its Spanish acronym, CIP) seeks to reduce poverty and achieve food security on a sustained basis in developing countries.

The Center works to achieve this through scientific research and related activities on potato, sweet potato, other root and tuber crops, and on the improved management of natural resources in the Andes and other mountain areas.
 

(Click to enlarge) International Potato Center Global Presence

International Potato Center Global Presence

News for this Company

Potatoes in rice paddies?
January 25, 2022

Growing potatoes in rice paddies is a sustainable intensification in Southern China

With approximately 19% of the global population and just 9% of the world’s arable land, China has long sought to improve food production and, in recent decades, potatoes have played an increasingly important role in that quest.
Canopy temperature provides novel insights into potato yields and efficient water use.
January 21, 2022

Canopy temperature provides novel insights into potato yields and efficient water use

A new potato or sweet potato variety represents only the "tip of the iceberg," concealing hundreds, if not thousands, of hours invested in testing and developing that variety.
Using drones to select drought-tolerant Sweet potatoes.
January 12, 2022

Using drones to select drought-tolerant Sweet potatoes

Droughts have long posed a threat to farmers in southern Africa, and models predict they will become more frequent, unpredictable, and intense as global warming continues.
The Crop Trust and CIP Announce New Disease-Proof Potato.
December 01, 2021

The Crop Trust and CIP Announce New Disease-Proof Potato

The Crop Trust and the International Potato Center (CIP) are announcing the release of a new disease-resistant potato called CIP-Matilde.