TasFarmers members and potato producers at the protest last year against Simplot
September 20, 2026
Tasmanian Potato Growers Sign Simplot Contracts With Average 2.5 Percent Price Cut
Most Tasmanian potato growers supplying Simplot have signed new contracts after TasFarmers reported an average 2.5 percent price cut, raising concerns over rising production costs and the long-term sustainability of the sector.
Frozen french fries
September 13, 2026
Clarebout Potatoes Proposes Moeskroen 1 Closure as Capacity Exceeds Frozen Potato Demand
Clarebout Potatoes is proposing to close its Moeskroen 1 plant in Belgium as frozen potato production capacity exceeds expected demand. The potential closure could affect 392 employees, while investment will continue at other facilities.
Tasmanian farmers and multinational chip manufacture Simplot are yet to reach a price agreement for the upcoming potato season. (ABC News
August 30, 2026
Simplot and Tasmanian Potato Growers Remain at Odds Over French Fry Contracts
Simplot and Tasmanian potato growers remain at odds over prices and supply terms, with growers also concerned about contract cuts and a planned 30,000-tonne reduction in potato volumes through the Ulverstone processing plant.
Simplot® Beef Tallow Tater Gems are par-fried in real beef tallow, delivering rich flavor, deeper umami, and foodservice-ready convenience.
June 28, 2026
Simplot Expands Beef Tallow Potato Portfolio with New Beef Tallow Tater Gems for Foodservice
J.R. Simplot has expanded its Beef Tallow Fries & Formed range with new Beef Tallow Tater Gems. Par-fried in real beef tallow, the foodservice-exclusive product delivers rich flavor, deeper umami, and flexible preparation by baking or frying.
Construction continues on Agristo's frozen potato processing plant in Grand Forks, North Dakota, with production now scheduled to begin in fall 2029 following a one-year extension to the project timeline.
June 25, 2026
Agristo extends timeline for Grand Forks frozen potato processing plant to 2029
Agristo has extended construction of its frozen potato processing plant in Grand Forks by one year, with production now scheduled for fall 2029. Construction and hiring continue as the facility prepares to process 275,000 tons of potatoes annually.
Al pie de la montaña nevada: primera edición de "Habemus Papas" realizada en Estancia Atamisque, La Carrera, Tupungato
June 03, 2026
Argentina: nuevas variedades presentadas durante el Día Internacional de la Papa
En Mendoza, el encuentro “Habemus Papas II” impulsó la creación de un clúster papero orientado a mejorar la productividad, diversificar la producción con papines andinos y articular al sector a través de innovación, sostenibilidad y vínculos entre productores, industria e instituciones.
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Simplot Inc. representatives David Valdez, second from left, and Andrew Hexum, second from right, accept the 2026 Klaus Thiessen Impact Award from EDC President and CEO Keith Lund, left, and EDC Board of Directors Chairman Shawn Gaddie, right, at the Thursday, March 26, 2026, EDC's annual meeting.
April 09, 2026
J.R. Simplot Company receives 2026 Klaus Thiessen Impact Award in Grand Forks
The J.R. Simplot Company received the 2026 Klaus Thiessen Impact Award at the annual meeting of the Grand Forks Region Economic Development Corporation on Thursday, March 26, at the Alerus Center.
Yield performance of potato varieties in Mendoza field trials (2025–2026)
April 08, 2026
Argentina: the future of varieties for processing
More than 30 producers and representatives from the frozen pre-fried industry took part in a field day organized by HZPC, Brometan, and Tecnoriego.
Stefan Toepfl, Managing Director of Elea
February 19, 2026
Elea Technology Welcomes Federal Circuit Ruling as Catalyst for Future PEF Innovation and Market Growth
Elea Technology, the global leader in Pulsed Electric Field (PEF) processing systems, welcomes the recent decision of the United States Court of Appeals for the Federal Circuit concerning United States Patent No. 6,821,540.