In a recent newsletter, Simplot addresses Restaurant Sustainability. Datassential reports that restaurants are moving swiftly to adopt more sustainable business practices. But do their customers even care?

The J.R. Simplot Company has named Graham Dugdale president of its newly formed Global Foods business group. Dugdale previously led Simplot Australia and will now assume the role of merging that business group with Simplot International Food Group

Recently Simplot, a potato processor and a supplier of a wide range of agricultural products, highlighted its sustainability goals. Covering all aspects of the agricultural value chain, gives Simplot on edge...

The drive for greater sustainability in restaurants remains one of the industry’s hottest trends in 2022. Fully 55% of U.S. consumers say they have shifted their purchase behavior to be more sustainable.

Simplot is to become the exclusive manufacturer of the Ore-Ida retail brand of potato products. Kraft-Heinz will continue to own the Ore-Ida brand. However, Simplot will take ownership of the Ore-Ida plant in Ontario, Oregon.

Potato Processor Simplot looks ahead at 2022. What should restaurant operators expect? An experts view on the supply chain crisis, labor shortages, new technology and restaurants’ innovative solutions.

A medida que la pandemia va permitiendo la apertura de los distintos sectores de la economía argentina, uno de los negocios con perspectivas de crecimiento en el corto plazo, es el de las papas congeladas. En este contexto, la canadiense McCain, espera crecer en volumen más del 35 porciento en el próximo año.