Blanche has yellow skin and flesh. It can be used as a fresh or processing variety with good boiling, baking and french fry scores. Blanche has mid-season maturity and long dormancy with a high tuber number.

Blanche has yellow skin and flesh. It can be used as a fresh or processing variety with good boiling, baking and french fry scores. Blanche has mid-season maturity and long dormancy with a high tuber number.

Blanche has yellow skin and flesh. It can be used as a fresh or processing variety with good boiling, baking and french fry scores. Blanche has mid-season maturity and long dormancy with a high tuber number.

Blanche has yellow skin and flesh. It can be used as a fresh or processing variety with good boiling, baking and french fry scores. Blanche has mid-season maturity and long dormancy with a high tuber number.

Chieftain is a high yielding variety, attractive appearance, widely adapted. Undersizing can be a problem if soil moisture becomes limiting. Well suited for washing at maturity. Good storability. Medium specific gravity.

Chieftain is a high yielding variety, attractive appearance, widely adapted. Undersizing can be a problem if soil moisture becomes limiting. Well suited for washing at maturity. Good storability. Medium specific gravity.

Chieftain is a high yielding variety, attractive appearance, widely adapted. Undersizing can be a problem if soil moisture becomes limiting. Well suited for washing at maturity. Good storability. Medium specific gravity.

Chieftain is a high yielding variety, attractive appearance, widely adapted. Undersizing can be a problem if soil moisture becomes limiting. Well suited for washing at maturity. Good storability. Medium specific gravity.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

Envol Potatoes are oval, with smooth, light buff skin, and white flesh. These are waxy potatoes, that hold their shape very well during cooking. They are aimed at the direct to consumer table market. Early harvest.

Envol Potatoes are oval, with smooth, light buff skin, and white flesh. These are waxy potatoes, that hold their shape very well during cooking. They are aimed at the direct to consumer table market. Early harvest.

Envol Potatoes are oval, with smooth, light buff skin, and white flesh. These are waxy potatoes, that hold their shape very well during cooking. They are aimed at the direct to consumer table market. Early harvest.

Envol Potatoes are oval, with smooth, light buff skin, and white flesh. These are waxy potatoes, that hold their shape very well during cooking. They are aimed at the direct to consumer table market. Early harvest.

Fenway Red has a beautiful deep and rich red skin with contrasting white flesh. This all-purpose variety has the perfect texture to hold up to nearly any cooking technique- boiling, mashing, roasting or baking.

Fenway Red has a beautiful deep and rich red skin with contrasting white flesh. This all-purpose variety has the perfect texture to hold up to nearly any cooking technique- boiling, mashing, roasting or baking.

Fenway Red has a beautiful deep and rich red skin with contrasting white flesh. This all-purpose variety has the perfect texture to hold up to nearly any cooking technique- boiling, mashing, roasting or baking.

Fenway Red has a beautiful deep and rich red skin with contrasting white flesh. This all-purpose variety has the perfect texture to hold up to nearly any cooking technique- boiling, mashing, roasting or baking.

Goldrush is a medium maturing russet cultivar grown primarily for the fresh market.

Goldrush is a medium maturing russet cultivar grown primarily for the fresh market.

Goldrush is a medium maturing russet cultivar grown primarily for the fresh market.

Goldrush is a medium maturing russet cultivar grown primarily for the fresh market.

Keuka Gold is a mid-season yellow potato variety developed by Cornell University in 2004. It was bred to thrive in the variable climates of the northeastern United States.

Keuka Gold is a mid-season yellow potato variety developed by Cornell University in 2004. It was bred to thrive in the variable climates of the northeastern United States.

Keuka Gold is a mid-season yellow potato variety developed by Cornell University in 2004. It was bred to thrive in the variable climates of the northeastern United States.

Keuka Gold is a mid-season yellow potato variety developed by Cornell University in 2004. It was bred to thrive in the variable climates of the northeastern United States.

Lamoka is a chipping variety that produces attractive, round tubers with slightly to moderately textured skin. Tubers exhibit few external defects, but have shown internal necrosis in a few trials.

Lamoka is a chipping variety that produces attractive, round tubers with slightly to moderately textured skin. Tubers exhibit few external defects, but have shown internal necrosis in a few trials.

Lamoka is a chipping variety that produces attractive, round tubers with slightly to moderately textured skin. Tubers exhibit few external defects, but have shown internal necrosis in a few trials.

Lamoka is a chipping variety that produces attractive, round tubers with slightly to moderately textured skin. Tubers exhibit few external defects, but have shown internal necrosis in a few trials.

No short description is available right now

No short description is available right now

No short description is available right now

No short description is available right now

The Mountain Gem Russet, known as A03158-2TE prior to release, is a medium- to late-maturing variety having both high early and full-season yields.

The Mountain Gem Russet, known as A03158-2TE prior to release, is a medium- to late-maturing variety having both high early and full-season yields.

The Mountain Gem Russet, known as A03158-2TE prior to release, is a medium- to late-maturing variety having both high early and full-season yields.

The Mountain Gem Russet, known as A03158-2TE prior to release, is a medium- to late-maturing variety having both high early and full-season yields.

Mystère is a potato variety known for its unique appearance and flavor profile. It features purple skin and flesh, making it visually striking and nutritionally rich due to its anthocyanin content. The flavor is often described as nutty or earthy, and it's suitable for various culinary uses, including boiling, baking, and mashing.

Mystère is a potato variety known for its unique appearance and flavor profile. It features purple skin and flesh, making it visually striking and nutritionally rich due to its anthocyanin content. The flavor is often described as nutty or earthy, and it's suitable for various culinary uses, including boiling, baking, and mashing.

Mystère is a potato variety known for its unique appearance and flavor profile. It features purple skin and flesh, making it visually striking and nutritionally rich due to its anthocyanin content. The flavor is often described as nutty or earthy, and it's suitable for various culinary uses, including boiling, baking, and mashing.

Mystère is a potato variety known for its unique appearance and flavor profile. It features purple skin and flesh, making it visually striking and nutritionally rich due to its anthocyanin content. The flavor is often described as nutty or earthy, and it's suitable for various culinary uses, including boiling, baking, and mashing.

Brown-russet skin fresh market potato variety.

Brown-russet skin fresh market potato variety.

Brown-russet skin fresh market potato variety.

Brown-russet skin fresh market potato variety.

No short description is available right now

No short description is available right now

No short description is available right now

No short description is available right now

SP 327 is a potato variety developed by the Indian agricultural research institute, which is primarily suited for cultivation in the subtropical plains of India.

SP 327 is a potato variety developed by the Indian agricultural research institute, which is primarily suited for cultivation in the subtropical plains of India.

SP 327 is a potato variety developed by the Indian agricultural research institute, which is primarily suited for cultivation in the subtropical plains of India.

SP 327 is a potato variety developed by the Indian agricultural research institute, which is primarily suited for cultivation in the subtropical plains of India.

Volare is a high-yielding fresh table variety with white flesh and smooth skin. Tubers are large, uniform, round-oval, and mature very early on.

Volare is a high-yielding fresh table variety with white flesh and smooth skin. Tubers are large, uniform, round-oval, and mature very early on.

Volare is a high-yielding fresh table variety with white flesh and smooth skin. Tubers are large, uniform, round-oval, and mature very early on.

Volare is a high-yielding fresh table variety with white flesh and smooth skin. Tubers are large, uniform, round-oval, and mature very early on.

Waneta is a late season maincrop variety developed by Cornell University. Waneta produces large attractive oblong tubers with a large size profile.

Waneta is a late season maincrop variety developed by Cornell University. Waneta produces large attractive oblong tubers with a large size profile.

Waneta is a late season maincrop variety developed by Cornell University. Waneta produces large attractive oblong tubers with a large size profile.

Waneta is a late season maincrop variety developed by Cornell University. Waneta produces large attractive oblong tubers with a large size profile.