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All Blue

ALL BLUE

All Blue is a late season variety with fairly compact plants. Yields are usually high. Tubers are uniform and often in the 5 to 6 inch range. The flesh color is usually blue throughout at cooler soil temperatures, washing out a bit in warmer soils.
CHIEFTAIN

CHIEFTAIN

Chieftain is a high yielding variety, attractive appearance, widely adapted. Undersizing can be a problem if soil moisture becomes limiting. Well suited for washing at maturity. Good storability. Medium specific gravity.
Goldrush

GOLDRUSH

Goldrush is a medium maturing russet cultivar grown primarily for the fresh market.
HILITE RUSSET

HILITE RUSSET

Hilite russet medium to high yielding variety. Tubers are uniform in size and are highly resistant to internal brown spot and second growth; they have good resistance to net necrosis and hollow heart. Susceptible to drought. Medium dormancy period; good storability; low to medium specific gravity.
Russet Burbank

RUSSET BURBANK

Russet Burbank is used for Fresh, frozen, or dehydrated, this variety is ideal for all preparation styles. The exterior skin is relatively thin and light brown in color. The exterior shape is oval and slightly flattened, with few shallow eyes. The interior is off-white to ivory and moderately dense.
Yukon Gold

YUKON GOLD

Featuring smooth skin, pink eyes, deep yellow flesh, and rich taste, the Yukon Gold continues to experience a steady increase and popularity domestically and internationally. Potato breeders pursue the standard that Yukon Gold has set for developing improved yellow-fleshed varieties.
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