The Annabelle potato is a variety obtained by Z.P.C. (Netherlands). It has been included in the French catalog since 2002. This variety is not very sensitive to diseases, as well as discharges and deworming.

Red skin variety with fairly yellow flesh color and very high yield potential. It produces oblong, uniform-shaped tubers with shallow eyes and medium smooth skin. The number of tubers per plant is rather high.

Camel is a table potato variety with With cooking type AB, including dry matter content of 18.3%. Camel is a mid early variety for the fresh market. `

Carrera potato have good yields of rather big tubers with smooth skins & shallow eyes. The flesh is firm with a mild flavour.
General purpose table potato and holds its shape fairly well when cooked.

The 'Cecile' potato variety is a mini-sized cultivar characterized by its red skin and yellow flesh. It has a long oval shape with a high tuber set and shallow eyes. This variety matures in approximately 90 to 110 days and exhibits resistance to common scab.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

This tasty russet skin cultivar with medium maturity is the first russet skin cultivar from HZPC. While already popular in
Europe is gaining popularity in North America as a premium baking and frying potato. Innovator has a high resistance
to hollow heart and over time has consistently shown minimal problems with other internal quality defects.
Utilization: Excellent for boiling, baking, and french frying.

Island Sunshine potatoes are small to medium in size and are round to oblong in shape. The light tan to brown skin has a rough texture with coarse brown spots and patches covering the surface.

Lilly is our favourite cooking type BC variety and broadly known as robust and therefore very easy to grow potato. Naturally marketable yield and taste are extraordinary. Good tolerances to bruising, Rhizoctonia, tuber blight, scab and internal rust spot. Resistances: PCN Ro 1,4 potato wart disease 1.

Lucinda is a medium late variety with a nice bright skin which makes it suitable for both retail and the traditional market channels.

Pocahontas is a medium early, firm cooking and high yielding variety, which also stores very well. The excellent taste and its smooth skin in combination with an appealing yellow flesh make Pocahontas suitable for the premium ware potato market.

Queen Anne is an early maturing variety with a high marketable yield. This variety produces yellow fleshed tubers with a smooth, bright-yellow skin. Among other qualities, Queen Anne shows excellent resistances to Rhizoctonia, bruising and common scab.

Rosara is an extra early ware potato with attractive red skin, firm cooking and delicious culinary qualities. It is high yielding and shows excellent resistances to leaf- and tuber blight, black leg, damages, bruising, internal rust spot and common scab.

The Tarzan potato variety is a medium-late maturing starch potato known for its high yield and starch content. It features round to round-oval tubers with light yellow flesh and yellow netted skin. The plant exhibits rapid foliage development, semi-upright growth, and white flowers.

Verdi is a medium early crisps variety. It also can be used for the production of starch and dehydrated potatoes.